Pao com Alho (Garlic Bread) | $3 |
Extra Pao & Azeitonas Portuguesas Extra Bread & Portuguese Olives | $3 |
Camarao com Alho (Sizzling Garlic Prawns in Olive Oil & Chilli) | $16 |
Lulas com Sal e Pimenta (Fried Salt and Pepper Calamari) | $12 |
Camarao a Portuguesa (Portuguese Style Prawns in Lemon, Piri-piri & Garlic) | $18 |
Lulas Recheadas (Calamari stuffed with bacon, chourico, rice and calamari in a tomato sauce) | $16 |
Sardinhas Fritas (Fried Portuguese sardines) | $10 |
Ameijoas (Pipis) (Vangole Clams) | $18 |
Asinhas de frango (Fried chicken wings ) | $10 |
Mexilhao a espanhola (Mussels with tomato & Capsicum sauce) | $18 |
Favas Com Chouriz (BroadBeans and Chourizo) | $15 |
Cogumelos com alho (Garlic Mushrooms) | $12 |
Chourico grelhado na Mesa (porco/chilli) (Chorizo cooked on the table with alcohol,(with or without chilli) | $15 |
Chorico grelhado a Portugues, (porco,chilli) (Grilled chourizo with pickles and olives,(with or without chilli) | $17 |
Queijo de cabra Portugues com azeitonas verdes (Portuguese goat cheese with Green olives) | $14 |
Picadinho (Pork and Beef fried in a tomato and chilli sauce) | $16 |
Queijo Haloumi frito (Fried Haloumi cheese) | $12 |
Almondegas a Portuguesa (Meat Balls in a tomato & Capsicum Sauce) | $15 |
Azeitonas Recheadas Mixed stuffed olives | $10 |
Prato arroz, ou batatas fritas (Plate of white rice or chips) | $3 |
Bolinho de bacalhau, Rissol de carne ou de camarao (Codfish, Meat or prawn cakes) | $3 each |
Tuna salad | $12 |
Garden salad | $10 |
Chicken salad | $15 |
Mixed Beans Salad | $8 |
Arroz de Marisco (Seafood Rice w/ King Prawns, Mussels & Vangole Clams) | $24 |
Caldeirada de Peixe (Fish Stew w/ clams cooked with Potatoes & Capsicum) | $23 |
Bacalhau no Tachinho (Fried Codfish in a Capsicum, Tomato, Onion & White Wine Sauce with Round Potatoes) | $23 |
Bacalhau Dourado (Golden Fried Codfish w/ onions and Cubed Potatoes) | $23 |
Bacalhau a Braz (Shredded Dry Codfish, potatos and egg, Portuguese Style) | $24 |
Bacalhau na Chapa (Grilled Codfish served with fresh onion, garlic, potatoes & broccoli topped w/ olive oil) | $25 |
Fish & Chips (Crispy Battered Flathead Fillets with Chips) | $16 |
Lulas Recheadas (Stuffed Calamari served with Potatoes) | $20 |
Seafood fettuccini in tomato based sauce | $20 |
Vegetarian fettuccini in tomato based sauce | $14 |
Spaghetti Bolognese | $16 |
Meat Balls Spaghetti | $18 |
Nuggets, Fish Fingers or Calamari Rings with Fries Nuggets, Fish Fingers or Calamari Rings with Fries | $8 |
Fried Egg with Rice | $5 |
Spaghetti Bolognese | $9 |
Chicken Schnitzel with Fries | $10 |
Alentejana (Porco ou Galinha) (Diced Pork or Chicken Fried with Clams, Coriander with Cubed Potatoes) | $24 |
Rojões (Lean Pork in Red Wine, served with Liver, Salami & Rice) | $20 |
Feijoada (Red Bean Stew with Pork, Chorizo & Beef with Rice) | $21 |
Dobrada (White Bean Stew with Tripe, Chorizo, Smoked Pork with rice) | $20 |
Guisado de Carneiro (Lamb & Red Wine Casserole served with Potatoes) | $22 |
Codornizes (Marinated Fried Quails served with Chips & Salad) | $18 |
Bife a Casa (House Steak served with Fries, Asparagus & Egg, topped with Grated Pecorino Cheese) | $21 |
Bife a Portuguesa (Portuguese Steak served with Rice & Round Potatoes, topped with Ham, Cheese & Egg) | $24 |
Gloria’s T Bone steak (Served with Mushrooms in a Cream Sauce & Fries) | $22 |
Bifanas de Porco (Pork Loin Steak served with Salad & Fries) | $18 |
Panados de Galinha (Chicken Schnitzel served with Fries & Salad) | $18 |
Prego no Prato (Minute Steak served with Egg and Round Potatoes) | $18 |
Natas (Portuguese Custard Tart) | $3 |
Salami de Chocolate (Chocolate Log with biscuits) | $6 |
Pudim de Caramelo (Portuguese Caramel Pudim) | $7 |
Molotofe (Meringue with Egg Custard) | $8 |
Torta de Laranja (Orange Roll) | $7 |
Mousse de Chocolate (Chocolate Mousse) | $7 |
Baba de Camelo (Caramel Mousse) | $7 |
Vanilla Icecream (1 scoop) | $2.5 |
Short Black (Bica) | $2.5 |
Macchiato (Garoto) | $2.5 |
Flat White or Long Black | $2.8 |
Cappuccino | $3 |
Caffe Latte (Galão) | $3 |
Mocha | $3.5 |
Hot Chocolate | $3 |
Tea (Earl Grey, English Breakfast, Peppermint, Jasmine or Chamomile) | $3 |
Iced Coffee/Chocolate/Mocha | $5 |
Babyccino | $2 |
Chai Latte | $4 |
Lemon Tea | $2.5 |
Large or Double Shot or Soy Milk | Extra 50 cents |
Menu Disclaimer
Name | Cuisines |
---|---|
Silvas Portugese Traditional Charcoal Chicken | Spanish, Portuguese |
Costa Do Sol | Spanish, Portuguese |
Gloria's Cafe | Spanish, Portuguese |
Casa Brasil | Spanish, Brazil |
Below you'll find samples from menus of places nearby.
Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
- with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
Oven roasted chilli fetta on bruschetta with poached eggs & mint salad | $12.5 |
Folded omelette with bacon, tomato, mushrooms, spinach & parmesan | $15.5 |
Atlantic replace ham with smoked salmon | $15 |
Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
Herb/Garlic Bread | $5 |
- Marquez (spicy lamb) sausage, bacon, leg ham off the bone, hot smoked salmon | $4ea |
Clean Here for the full menu for Big Brekky |
Pork chargrilled over coals | N/A |
Pipis | N/A |
Chorizo Assado | N/A |
Porco Alentejana | N/A |
Sardinha Portuguesa | N/A |
Bife a Portuguesa | N/A |
Bacalhau a Lagareio | N/A |
Polvo Grelhado | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
Portuguese Rolls (6 pcs) | $5.70 |
1/4 Chicken | $6.45 |
Couscous (Regular) | $3.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
Clean Here for the full menu for Nando's |
Greek Salad Salada Grega | $10 |
Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
Portuguese Garden Salad Salada A Portuguesa | $6 |
Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
Clean Here for the full menu for Costa Do Sol |
Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
Paprika Rahm Schnitzel (Veal Paprika with Cream Sauce, Hot or Mild) | $23.00 |
Extra Teller Rösti Oder Spätzle (Side Dish of Rösti or Spätzle) | $8.50 |
Gemischter Salat (Side Salad) | $7.50 |
Poulet Schnitzel (Crumbed Chicken Schnitzel) | $21.00 |
Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
Knoblauch Brot (Garlic Bread) | $3.00 |
Speck Nudeln 'Eiger' (Noodles With Bacon, Mushrooms & Cream) | $12.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | Portuguese, European |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Gloria’s Cafe up to date.
Click here to send us an updateThe opening hours for Gloria’s Cafe are coming soon