Quiche Small | $22.00 |
Fruit Tart | $5.20 |
Empty case | $0.60 |
Bread & Butter Pudding | $5.20 |
Apple pie small | $23.00 |
Porcini pork medallions
Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction |
$29.00 |
Pain a láil
Sliced baguette with a herb garlic butter and melted cheese |
$8.90 |
Coquilles st jacques
Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston |
$10.90 |
Barramundi meuniere
Pan scared barramundo cooked in a creamy white wine and lemon sauce |
$26.90 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
Profiteroles au Chocolat | $16.00 |
Chicken Parisienne | $39.00 |
Steak au Poivre | $42.00 |
Poisson | $39.00 |
Escargots Bourguignon | $19.90 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |