Lemon sole baked with lemon and butter served with seasonal vegetables | $28 |
Seafood Buzara scallop, prawns, mussels and fish, poached in champagne with lemon and olive oil | $16 |
Garlic prawns prawns sautéed in light creamy garlic sauce and served with black risotto | $19 |
Grilled Fish of the day since l980 Misho’s signature dish simply served with swiss chard and sliced potatoes | $29 |
Gnocchi – with chunky beef sauce, hand made by Misho’s mum | $18 |