Kilpatrick: Doz | $19.90 |
Bowl of Chips: served with gravy | $5.50 |
Bruschetta Bread: toasted tomato, basil & salsa in balsamic & red wine vinaigrette | $9.00 |
Merrimac Beef Burger: beef patty, bacon, lettuce, tomato, onion, egg, cheese & bbq sauce with chips | $10.90 |
Mornay: Doz | $17.90 |
Mash Potato | $5.00 |
Bruschetta - garlic rubbed toasted crusty bread w/ tomato, basil, bocconcini, balsamic & olive oil | $12.00 |
Garden Salad | $5.00 |
Toppers - Avocado & Hollandaise half an avocado & hollandaise sauce | $6.00 |
Toppers - Oysters Kilpatrick (3) oysters topped w/ bacon & Kilpatrick sauce & grilled | $10.00 |
Step 4 - Add Something Sweet | - |
Graziers Steak - Flash grilled minute steak with gravy | $9.00 |
Moroccan Chicken Tenders | $6.00 |
French Crepes - With maple syrup and cream | $3.00 |
Grilled Moroccan Chicken - Served w/ chips, salad, coriander, chilli & lime aioli | $10.00 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |