Big chief works burger meal | $18.90 |
Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce | $10.90 |
Roadhouse burger meal | $18.50 |
Extra cheese | $1.50 |
Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce | $10.50 |
Duo of Cheese | N/A |
Mixed vegetables, lemon butter | $8.00 |
Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
Sautee broccolini w. evoo, pine nuts + sea salt (v,g) | $11.90 |
Lamb koftas w. petite salad + tzatziki sauce (g) | $13.90 |
Duck w. pumpkin, bok choy, chilli, manchego + corriander | $24.90 |
Satay chicken tender skewers w. mung bean noodle salad + crunchy satay sauce | $13.90 |
Sourdough pumpkin pepina + black olive thyme w. balsamic vinaigrette + butter | $11.90 |
Rump Wagyu (300g) | $38.95 |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. | $38.95 |
Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
PORK RIBS & FRIES | $17 |
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |