Calamari, Chips and Salad | $28.00 |
Calamari and King Prawns
King prawns in their shell sautéed with olive oil and garlic, finished with fresh cream, herbs and spices together with coated squid rings and served with salad |
$36.00 |
Mezedakia for 2
Hummus and banzarosalata dips, pitta bread, garlic mushrooms, keftedes, stuffed zucchini, calamari, followed by chicken souvlaki and Greek salad |
$80.00 |
Three ‘o’ Dips
Hummus, tzatziki, banzarosalata with pitta bread |
$16.00 |
Stuffed Zucchini (GF)
Zucchini filled with savoury mince, rice, onion, garlic, herbs and spices, and baked to perfection |
$14.00 |
Tofu Omelette With cherry tomato compote, rocket, asparagus, mushroom and chunky almond pesto, with toasted organic sourdough | N/A |
Spirit Infusion Damiana, Gotu Kola, Hibiscus, Liquorice | N/A |
Rustic Pumpkin House made Napoli base, cinnamon roasted pumpkin, eggplant, walnuts, onion, olives | N/A |
Gourmet Cheese Plate | N/A |
Yalumba Christobels Moscato, SA | N/A |