Bowl of Chips: served with gravy | $5.50 |
Chicken & Cheese Burger with chips | $8.50 |
Extra sour cream or sweet chilli | $2.00 |
Fresh Garden Salad: mesclun lettuce, tomato, salad onion, cucumber, capsicum & carrot tossed with a french vinaigrette dressing | $13.90 |
Chicken Wings: served with a small salad & ranch dressing | $12.90 |
Toppers - Fried Eggs 2 Fried Eggs | $3.00 |
Mash Potato | $5.00 |
Toppers - Oysters Kilpatrick (3) oysters topped w/ bacon & Kilpatrick sauce & grilled | $10.00 |
Toppers - Garlic Prawns (4) tiger prawns in a creamy garlic sauce | $8.00 |
Chicken Schnitzel - served w/ gravy, chips & salad | $13.00 |
Chicken Parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese | $9.00 |
Graziers Premium Eye Fillet Wrapped In Bacon 360gr smoky hickory aroma “Tantalise Your Tastebuds” served with your choice of sauce, chips & salad or mash & vegetables | $42.00 |
Chicken Louisiana (GF) chicken breast filled w/ bacon, garlic & chive cream cheese wrapped In prosciutto & topped w/ a white wine mushroom cream sauce, served w/ chips & salad | $25.00 |
Mushrooms sauteed in garlic butter | $6.00 |
Blackened Salmon Cajun Style (GF) Atlantic salmon seared in Cajun spice, served on wild roquette & roasted capsicum salad, drizzled with burnt pineapple salsa (cooked medium) | $28.00 |