Golden Terrace Asian Food Restaurant in Georges Hall Menu
Currently there is no menu available for Golden Terrace Asian Food Restaurant in Georges Hall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Georges Hall below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Golden Terrace Asian Food Restaurant | Malaysian, Chinese |
| Nam Foong Chinese Restaurant | Asian, Chinese |
| Nam Foong Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle King (sample menu)
| Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream | $16.50 |
| Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
| Sambal Beef Stir fried beef with vegetables in sambal sauce | $14.50 |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
| Salt & Pepper Prawns One dozen prawns fried in salt and pepper batter | $22.00 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Clean Here for the full menu for Noodle King |
Aquarius Seafood Restaurant (sample)
| Platter for two served with full Lobster | $155 |
| TURKISH BREAD w/ OIL AND BALSAMIC (six slices) | $8 |
| BBQ king prawns; grilled Bugs, | - |
| Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab. | - |
| MORNAY, cheese sauce | $23 / $33 |
| LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad and in house lime aioli | $17 |
| GREEK SALAD | $12 |
| BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with tomato caper butter sauce | - |
| Clean Here for the full menu for Aquarius Seafood Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Terrace Asian Food Restaurant | Malaysian, Chinese |
| Happy Healthy Inn | Health Bar |
| Nam Foong Chinese Restaurant | Asian, Chinese |
| Nam Foong Restaurant | Asian, Chinese |
| Cupcake Castle | Bakery, Desert |
| Georges Hall Hot Food Bar | Takeaway Food |
| Joe's Bakery | Bakery |
| Giorgios Italian Cafe Restaurant | Italian, Cafes |
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Golden Terrace Asian Food Restaurant is a restaurant that offers a wide range of food.
Opening Hours
The opening hours for Golden Terrace Asian Food Restaurant are coming soon
