Modern Australian restaurant and takeaway menus in Gordon
Pecorino Sample Menu
| CHICKEN & MUSHROOM CREPE with shallots, herbs, garlic, cream sauce & side garden salad | $15.50 |
| SAUTEE MUSHROOM,SPINACH, PESTO on sourdough bread, topped with poached egg and crispy pancetta | $15.50 |
| MEDITERRANEAN CHICKEN breast with lemon, mustard, shallots & garlic sauce and s/w chips & side garden salad | $17.50 |
| CHICKEN & MUSHROOM CREPE with shallots, cream sauce 7 salad | $15.50 |
| POACHED, FRIED or SCRAMBLED EGGS with toast, roasted basil tomato | $10.50 |
