Soup of the day – toasted Turkish bread | $10 |
Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
Side salad – homemade lemon dressing and balsamic | $7 |