Garlic Prawns - Garlic marinated prawns cooked with mushrooms and shallots | $17.50 |
Vegetable Samosa (2 per serve) - Lightly spiced potatoes & peas wrapped in a pastry & deep fried | $6.50 |
Lamb Dhansak - Lamb cooked with yellow lentils, in a sauce tempered with coriander, cinnamon, cumin seeds, ginger & garlic | $16.50 |
Coconut Rice | M: $6.50, L: $8.50 |
Lamb Madras - A South Indian favourite cooked with onion, curry leaves, tomatoes, coconut milk & mustard seeds | $14.50 |