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Risotto Cucina Mia - Arborio rice with fresh prawns, garlic, parmesan, cracked pepper and cream.
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$26.00
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Garlic Bread
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$6.50
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Vitello al Limone - Baby veal escalopes panfried in olive oil, capers, white wine and lemon juice.
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$26.90
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Tagliatelle pollo funghi - Diced breast of chicken panfried with mushrooms, garlic, white wine, shallots and a touch of napoli sauce.
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$21
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Torta Chocolata - Chocolate pudding filled with liquid chocolate, served with mouthwatering marinated berries and choc chip ice-cream
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N/A
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