Chicken Tikka (6) | $17.90 |
Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce | $19.90 |
Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |