Pan fried fillet of Salmon | $22.00 |
Rib (200g/400g/600g) | $21.00/$27.00/$32.00 |
200g Eye Fillet Mignon (Wrapped in Bacon) | $24.00 |
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty | $29.00 |
Eye (200g/400g/600g) | $24.00/$32.00/$38.00 |
Eggs Benedict (Weekends Only) - w/ Bacon or Pulled Pork or Haloumi | $16 |
Chorizo Omelette - Chorizo, Kipfler, Dried Cherry Tomato, Red Onion, Sour Cream and Bread | $15 |
Grilled Chicken Breast on Turkish - Grilled Chicken, Bacon, Avocado and Brie Cheese on Turkish Bread | $16 |
Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts | $14 |
Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli | $8 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Bundaberg Ginger Beer | $4.10 |
Kao Soi Curry - The traditional Chiang mai mild curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs - Beef or chicken only | $18.50 |
Crumbed Calamari | $9.50 |