Pub Food restaurant and takeaway menus in Granton
York Hotel Sample Menu
| Scotch fillet | |
|
-Kilpatrick
(1/2 Doz) / Dozen |
$17.5 / $29.9 |
|
-Classic parma
Standard / super |
$17.9 / $27.5 |
|
Tasmanian oysters
(1/2 Doz) / Dozen |
$16.5 / $28.9 |
|
Curried scallops
Pan seared in a mild curry sauce with rice |
$25.90 |
