5 courses degustation menu | $75 |
- With wine | $110 |
~ANTIPASTO~ Tuna carpaccio, lemon, extra virgin olive oil , chilli | - |
~PRIMI~ Fresh figs wrapped in prosciutto, warm gorgonzola, balsamic | - |
~PASTA~ Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, basil | - |
~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction | - |
~DOLCI~ House made Tiramisu or Hazelnut and vanilla cream millefoglie | - |
Freshly shucked Sydney rock oysters, red wine vinaigrette. | e:$18.00 / m:$36.50 |
Pan fried mixed Italian olives, orange zest and house made grissini | $9.50 |
Pizza crust, selection of salsa. | $14.00 |
Calabrese salami, Nduja, pecorino, mixed olives, grissini, taralli. | $20.00 |
Eggplant parmigiana, mozzarella di buffala, basil, tomato salsa | $17.50 |
Caprese Salad, mozzarella di bufala, tomato, basil | $17.50 |
Salad of witlof, rocket, pear, gorgonzola dolce latte, walnuts, pomegranate. | $17.50 |
Yellow fin tuna carpaccio, lemon, olive oil, chilli | $25.00 |
Fried baby calamari, semi dried tomatoes, basil, garlic, chilli | $20.00 |
Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio | $22.50 |
Wood fired Calabrese sausages, roasted capsicum, olives, rocket | $22.50 |
Fresh figs wrapped in Pama prosciutto, warm gorgonzola, pistachio, balsamic reduction | $23.50 |
Hervey Bay 1/2 shell scallops, leek, chilli, lemon | $25.50 |
King prawn hot pot, acqua pazza, chilli, basil, garlic crostini | $26.50 |
Spaghetti S.A Vongole, white wine, garlic, parsley | e:$24.50 / m:$29.50 |
Tagliatelle, Nduja Calabrese, cavolo nero, cherry tomatoes, ricotta salata | e:$22.50 / m:$26.50 |
Risotto al Nero di Seppia, fresh squid ink, cuttlefish, parsley | e:$24.00 / m:$28.00 |
Gnocchi, duck ragu, sage, juniper berries, parmigiano | e:$21.00 / m:$24.50 |
Tagliolini, W.A. crab meat, cherry tomato, zucchini, basil, garlic, chilli | e:$24.50 / m:$29.50 |
Caramelle filled with pumpkin, amaretti and parmigiano, burnt butter sage | e:$21.00 / m:$25.00 |
Wood fired W.A scampi | e:$32.50 / m:$55.00 |
Mixed seafood grill | $39.00 |
Long line snapper baked in rock salt crust min 3 people (approx 40mins) | $39.50 per person |
Wood Fired Spatchcock, peperonata, hand cut chips | $30.00 |
Twice roasted Kurobuta pork belly,insalata of celeriac, watercress & pomegranate, spiced apple | $30.00 |
Wood fired pistachio, almond and walnut crusted slow cooked lamb shoulder, fregola, lemon zest, mint, heirloom tomatoes, salsa verde | $32.00 |
Tagliata 200g Tasmanian Cape Grim grass fed beef fillet,rocket, cherry tomatoes, parmesan, balsamic reduction | $35.00 |
Crumbed Southern Highlands Veal Rib Eye 'Milanese Style', tomato, red onion, basil | $33.00 |
350g Cape Grim Grass Fed Rib Eye, wild mushrooms, green peppercorn sauce | $38.00 |
Tomato, mozzarella, basil | $18.00 |
- With buffalo mozzarella | $24.00 |
Smoked ham, tomato, mozzarella, artichokes, olives, mushrooms | $20.00 |
Calabrese salami, basil, red onion, red capsicum, goats cheese | $21.00 |
Ndjuda Calabrese, olive, basil, eggplant, ricotta salata | $21.00 |
Prosciutto di Parma, buffalo mozzarella, rocket, shaved parmesan | $25.50 |
Anchovies, capers, olives, zucchini flowers, basil, cherry tomatoes | $19.00 |
4 cheeses: mozzarella, provolone, gorgonzola, parmesan | $19.50 |
Pancetta, thyme, cherry tomatoes, ricotta | $22.00 |
Zucchini, mint, chilli, mozzarella | $18.50 |
Nduja Calabrese, roast pumpkin, pinenuts | $19.00 |
Potato, Rosemary, Maldon Sea salt, sausages, gorgonzola | $20.00 |
Calzone, ricotta, olives, provolone, smoked ham | $22.50 |
Roast potatoes, rosemary, garlic | $8.50 |
Potato chips | $9.50 |
Greens aglio, olio | $10.00 |
Rocket, parmesan, balsamic, extra virgin olive oil | $10.00 |
Radicchio, fennel, walnuts, pear, pecorino | $12.00 |
Affogato with home made honeycomb / honeycomb & frangelico liquor | $10.50/$16.50 |
80% Callebaut Chocolate Fondant,raspberry sorbet | $16.50 |
Trio of Sorbetto or Gelato | $15.50 |
Tiramisu | $15.50 |
Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, creme patisserie | $16.50 |
Peanut Brittle Semifreddo, banana, salted caramel | $16.50 |
Vanilla & Grappa Panna Cotta, fresh raspberries | $16.00 |
Passionfruit Souffle, chocolate gelato | $17.50 |
A selection of all our imported Italian cheeses, muscatels, fresh fruit, nuts, honey & wood-fired bread: | $30.00 |
- Reggiano Parmigiano / Testun al Barolo / Gorgonzola Dolce Latte | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Claude’s Cafe | Cafes, European |
Pan Roma Restaurant | Italian, European |
Quick Bottle | European |
Varelli Greek Taverna | Greek, European, Mediterranean |
Safari Cocktail & World Tapas Bar | Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge | $13.50 |
Wedges | $6.00 |
Pesce Del Giormo fish of the day | M/P |
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan | $8.00 |
B.L.T. bacon, lettuce, tomato, fried egg & cheese | $7.50 |
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese | $9.00 |
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine | $18.90 |
Clean Here for the full menu for Cafe Jolly |
Spaghetti Napoletana | $16.00 |
Veal Boscaiola or Pizzaiola | $25.00 |
Penne Arrabiata | N/A |
Ravioli | $16.00 |
BBQ Octopus | N/A |
Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. | N/A |
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. | N/A |
Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle. | N/A |
Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce. | N/A |
Apple & Custard Tart | N/A |
Citron Tart | N/A |
Mandoriati | N/A |
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache | N/A |
Clean Here for the full menu for Mezzapica Cakes |
Banana Bread - with butter | $4.2 |
Scrambled Eggs - smoked salmon, cream cheese, baby spinach on sourdough | $14 |
The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese | $10 |
B L T - bacon, lettuce, tomato & garlic aioli | $8.5 |
Grilled Chicken - lettuce, tomato, tasty cheese & mayo | $9 |
Fresh Baked Muffins | $4.2 |
Hot Chips | $5 |
Pastries, Muffins, Cakes, Biscuits & Slices (see display) | N/A |
Clean Here for the full menu for The Local Tart |
Cinnamon Toast on Sourdough | $4.80, T/A: $3.50 |
Housemade Beef Burger - seasoned beef pattie, lettuce, tomato, beetroot, caramelised onions, tomato relish on a toasted bap roll | $10.90, T/A: $9.90 |
Big Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with bacon, chorizo, roasted tomato & mushrooms on toasted sourdough bread | $20.90 |
Club Sandwich - grilled chicken, bacon, lettuce, tomato, guacamole on toasted turkish with aioli & cheese | $11.90 |
Malted Milkshakes - chocolate / strawberry / vanilla / caramel / coffee / banana | $5.90 |
Decaf | $0.50 |
Onion Rings with aioli | $6.80 |
Clean Here for the full menu for Berkelouw Cafe |
Name | Cuisines |
---|---|
Cafe Jolly | Italian |
Jonnie's Seafood | Fish & Chips, Seafood |
Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
Jarrett Street Cafe | Italian, Cafes |
Mezzapica Cakes | Bakery, Desert |
Babycakes By Renee | Bakery, Desert |
The Local Tart | Bakery, Cafes |
Yianni Fine Foods | Bakery |
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