Currently there is no menu available for Great Northern Hotel in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
Fresh free-range eggs
Poached, scrambled or fried to your liking, served with thick cut toast
BBQ pork ribs
Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
|Battered onion rings||$5.00|
Rump steak 350g
Darling downs grass fed and MSA graded
|-Malaysian tomato and okra curry|
Chicken caesar salad
Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
|Clean Here for the full menu for Crown On Palmer|
22. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce.
10. DRESS UP PRAWNS
A delightful combination of prawns and minced chicken marinated with healthy Thai herbs, wrapped in pastry, deep fried and served with fragrant sweet chilli sauce.
|Fish, Prawn or Mixed Seafood||$22.50|
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce.
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil.
15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil.
|Fish, Prawn, Duck or Seafood||$22.50|
|Choice of Thai Salad:|
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Fruit Salad - Seasonal fruit with ice cream or cream||$15.00|
|Greek salad||$9.00 each|
|Decadent Chocolate Mousse with Brandy Snap Cream||$15.00|
|Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese||$18.00|
|Mississippi Mud Cake with fresh Cream||$15.00|
|Rosemary salted beer battered chips||$9.00 each|
|Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli||$20.00|
|Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg||$20.00|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack)||$25.95/$31.95|
|Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter||$22.95|
|Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides||$14.50|
|Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce!||$24.00|
|Clean Here for the full menu for Sizzler|
|Pescatora tomato I mozzarella I fresh prawns I garlic I shallots||$24.00|
|Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton||Entree $24.00 / -|
|Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread||$22.50|
|Sauces - red wine & shallot butter I mushroom I pepper I diane||$4.50|
|Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed||$41.00|
|Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice||$22.50|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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A Heritage listed hotel built in 1900, for 110 years it has been greeting people to Townsville with open arms. New and old alike are welcome to enjoy the atmosphere of one of the most established hotels in the state.
The opening hours for Great Northern Hotel are coming soon