Currently there is no menu available for Great Northern Hotel in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
Mixed mushroom omelette
Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
Traditional house made damper, served with whipped butter
Roasted beetroot and feta risotto topped with a rocket and parmesan salad
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
|-Creamy garlic and white wine sauce|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese
|Clean Here for the full menu for Crown On Palmer|
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce.
18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger.
|Prawn or Mixed seafood||$10.00|
|Chicken, Beef or Pork||$18.50|
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce.
4. SATAY CHICKEN OR BEEF (4pcs)
Marinated chicken or beef, grilled on skewers, served with the smooth Thai peanut sauce.
7. CORN SALAD
A great mixed combination of corn, shrimps, fish sauce, lemon juice, chilli, coriander and crushed nuts.
|Vegetable and Tofu||$8.00|
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Camembert Fondue with Roasted Vegetables||$26.00|
|Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel||$6.00|
|Seasonal vegetables||$9.00 each|
|Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus||$35.00|
|Grilled Steak, served with chips or hash browns and vegies||$12.00|
|Roman Tomato Stack With basil oil and Buffalo mozzarella cheese||$16.00|
|Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad||$32.00|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent!||$2.50|
|Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce!||$24.00|
|Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar||$10.95|
|Clean Here for the full menu for Sizzler|
|Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe||$60.00 pp|
|Chips & aioli I mash potato I steamed mixed greens I garden salad||$5.50|
|Sauces - red wine & shallot butter I mushroom I pepper I diane||$4.50|
|Fresh Scallops I plump half shell I creamy Thermidor sauce||Entree $22.00 / -|
|Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland||$46.50|
|Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice||$33.50|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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A Heritage listed hotel built in 1900, for 110 years it has been greeting people to Townsville with open arms. New and old alike are welcome to enjoy the atmosphere of one of the most established hotels in the state.
The opening hours for Great Northern Hotel are coming soon