Gohan - Steam Rice | $4.00 p/ bowl |
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) | $15.40 |
Masu (Trout) | Market Price |
Main meals are served with crispy salad and mixed vegetables | - |
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two | $10.00 p/ bowl |
Side Salad | $8 |
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce | $10 |
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base | $8 |
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread | $2 ea |
Coffee Cured Salmon - Preserved vegetable salad & miso dressing | $12 |
Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) | $14 |
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |