Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) | $12.00 |
Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad | $8.00 |
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk | $20.00 |
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) | $20.00 |
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf | $8.00 |