Barra Burger
Freshly battered sustainable salt-water Barramundi from the pristine waters of Cone Bay, WA |
$18.90 |
The Deck Parmigiana
Golden crumbed breast of chicken topped with shaved leg ham, grilled mozzarella cheese and Napolitana sauce served with a side garden salad and beer battered fries |
$19.90 |
Steak Burger
Tender grain fed eye fillet steak, caramelised onions, cheddar cheese and tomato chutney |
$19.90 |
Riverine Classic- Wagga wagga, NSW- grain fed
Cooked to your liking and served with a side garden salad, beer battered fries and your choice of sauce |
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Our pizzas are made fresh to order and cooked in our wood fire oven |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Try them all as a platter | $20 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |