Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
Wagyu spring rolls, spiced plum sauce | $23 |
Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |