Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) | $14.00/$19.00 |
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) | $36.50 |
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream | $14.00 |
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad | $15.00 |
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus | $38.50 |
- Free range poached eggs | $4.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
- Fried egg | $2.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
BREAKFAST - EXTRAS | $4.00 ea |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
Ice chocolat | $5.9 |
Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15 |
Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
- Free range poached eggs | $4.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
Smoothies - Antioxidants | $8.5 |
Smoothies - Mixed Berry | $8 |
Fresh Juice - Make your own. Choice of: orange, apple, pineapple, lemon, ginger, celery, watermelon, kale, spinach, carrot, cucumber | $4/$7.5 |
Smoothies - Mango Pineapple | $8.5 |
Zürich Geschnetzeltes - Sliced veal in mushroom cream sauce, traditional dish from the Kanton Zürich, perfectly matched with Rösti | $28.50 |
Fillet Des Alpes - Three tender pork and beef fillets topped with homemade Béarnaise, Herb and Pepper sauce | $28.50 |
Scone - with Strawberry jam and cream | $4.50 |
Fish Of The Day - Please ask our friendly staff | $28.50 |
Swiss Cheese Fondue - Min. 2 people, Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks | $11.50pp. |
Baguette sandwich platter for 5 people Freshly baked baguette with variety of fillings includes; bbq chicken, smoked salmon, turkey, ham, smoked chicken & marinated vegetables with 25% vegetarian | $40.00 |
Avocado & Bacon | $8.50 |
Apple & Sultana Croissant | $3.95 |
Apple & Cinnamon Croissant | $4.50 |
Croque Monsieur | $5.95 |
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf | $9.5 |
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream | $9 |
Fries with Aioli (V) | $6 |
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant | $10 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
Carbonara – traditional recipe Linguini style | $16.50 |
Chicken Parmigiana – freshly made daily served with chips and salad | $18.50 |
Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) | $6.50 |
Chicken Schnitzel Burger – fresh tender schnitzel, lettuce, tomato, Spanish onion, cucumber, garlic aioli & served with beer battered chips | $14.90 |
Salt and Pepper Calamari - served with beer battered chips and salad | $18.50 |
Lemon Butter Grilled Snapper or Rump Steak - with ice cream sundae dessert, glass of either Silverleaf Chenin Blanc or Silverleaf Merlot | $25.00 |
Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |
Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
Maple Braised Smokey Pork Fillet - served with crispy chat potatoes, spinach, aioli & sweet potato chips | $28.50 |
Spaghetti Garlic Chicken - Chicken breast, mushrooms, shallots, garlic in a light cream sauce | $16.50 |
Mud Cake - A rich chocolate mudcake topped with a chocolate coating served warm with vanilla ice cream and drizzled with homemade caramel sauce | $7.90 |
Beef Lasagne - The Traditional Dish | $16.50 |
Fettuccini Boscaiola -Bacon, mushrooms, shallots, tomato, in a light cream sauce | $16.50 |
Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips | n/a |
Venetian Seafood Platter - Succulent selection of large ocean king prawns, sand crabs or bugs, large ocean oysters, surrounded by fresh tropical fruits. A platter fit for a king | n/a |
Ham & Chicken Platter - A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection | n/a |
Thai Fish Curry - Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce | n/a |
Stir-Fry Prawns - Prawns with Asian vegetables, hokkien noodles and spicy sweet soy and coconut sauce | n/a |
Duck liver parfait, cornichons, raisin jam | $14 |
Pork shoulder pave, porcini & prune, fennel, truffled polenta | $32 |
Greens, almonds, herb butter | $10 |
Quail, zucchini, pine nuts, mint | $22 |
Duck fat roast potatoes, lemon, garlic | $10 |
Les profiteroles “Pauline”, Sicilian pistachio ice cream, warm chocolate sauce | $15.0 |
Quail, foie gras, spring vegetable & ceps terrine, prune & apple chutney, crispy baguette | N/A |
Slow roasted free range half duck, sautéed butternut & almond, olive purée, mace & citrus jus | $42.0 |
Crispy “chipirons” squid & rocket salad with lemon puree vinaigrette | N/A |
Crème brûlée with Tahitian vanilla bean, cassonade crispy pastry | N/A |
Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa | $11.00 |
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella | $21.90 |
Harissa Moroccan Chilli | $1.50 |
Seafood Tajine - Combination of Seafood, simmered In Charmoula Tomato Sauce, topped with Roast Capsicum & Preserved Lemon | $24.90 |
Garden Salad | $5.00 |
Raisin Toast - Two slices w butter | $5.50 |
Hot Chocolate / Mocha | $5 |
Granola - Maple toasted oats, dried fruits + nuts, rhubarb compote and organic yoghurt | $9 |
Soft Drinks - (Coke, Diet Coke, Lemonade, Solo, Dry Ginger Ale, Tonic, Soda Water) | $4 |
Pineapple glazed Tiger Prawns, avocado, tomato + charred corn salsa, spiced cucumber oil | $18 |