Pork Belly - Slow roasted with star anise and maple syrup glaze
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$16.50
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Scone - with Strawberry jam and cream
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$4.50
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Crêpe St. Tropez - French pancake filled with fish, prawns, scallops and mushrooms, oven baked with cheese
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$14.50
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Tapas Selection - choose from: Aranchini w. Gruyere, Pork belly w. honey glaze, Italian meatballs, Stuffed Zucchini flowers, Cured Swiss meat, Snails w. mushroom sauce
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$10.00 each
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Fleischpastete, Country Terrine - Made with chicken and pork mince, walnuts, mushrooms and herbs; wrapped in bacon and oven baked. Served cold, with pickles & homemade red wine jelly
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$9.50
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