CHILDREN'S MENU: | - |
- Crumbed fish & chips | $8.50 |
EMPANADA: Deep fried pastry tortilla filled w chicken, walnuts, raisins, cheese, topped w chilli sauce and sour cream. | $13.00 |
CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
GUACAMOLE DIP: Seasoned avocado, hot corn chips served w chilli sauce. Gluten free | $14.00 |
Potato Gnocchi - Potato dumpling pan tossed with char-grilled eggplant, Roasted Capsicum, spiced pumpkin in a tomato pesto sauce & Garnished With crispy prosciutto | $17 / $22 |
Battered Fish & Chips - Served with a tomato sauce | $10 |
Bruschetta - Basil pesto, oven roasted Roma tomatoes & tossed with parmesan | L $13 |
Melinzanosalata - Roasted eggplant & garlic, served with bread | $6.5 |
Skordalia - Potato, garlic & lemon served with bread | $6.5 |
Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. | $32.50 |
Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. | $55.50 |
Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions | $17.50 |
Half or Whole Lobster | $ Market Price |
200g Grass fed lamb shank | $12 |
Sweet potato mash | $5 |
Bowl of onion rings with house sauces | $7 |
200g NZ salmon fillet | $12 |
Naked kobe beef burger with bacon, cheese, tomato, fried egg, spinach & relish | - |
T-Bone Steak - 300gm T-Bone Steak served with seasonal steamed garden vegetables or chips and salad. Your choice of rich gravy, mushroom or pepper sauce | n/a |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Thai Fish Curry - Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce | n/a |
Pad Med Mamuang - Your choice of fillet of chicken, pork or beef spiced Thai style with cashew nuts, fresh chilli, capsicum and onion | n/a |
Vegetarian Red Curry (Medium) - Delicious Red Curry with mixed vegetables, tofu, broadbeans, mung beans, black beans and waterchestnuts. Served with fragrant jasmine rice | n/a |
Greek Salad - With cos lettuce, fetta cheese, kalamatta olives, fresh tomatoes and onions with a vinaigrette dressing | $11.50 |
Chicken Nuggets | $5.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Sea Scallops | $1.20 |
Double Egg | $6.20 |
Sausage Rolls | N/A |