Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Apricot Upside-down Cake | $9.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Seasonal Vegetables | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Apricot Upside-down Cake | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Triple Chocolate Trifle | $9.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |