250g Rib Fillet. Char grilled rib llet with chips, salad and your choice of mushroom or pepper sauce | $26.95 |
Childrens Ice Cream and topping | $4.50 |
Calamari with herb and garlic crumb, served with desiree potato, bacon and rocket salad, sa ron aioli | $16.50 |
Cheesy garlic pizza bread | $12.00 |
Steamed Mussels with chilli, garlic and fresh cut tomatoes and nished with a roast capsicum coulis, served with crusty baguette | $28.95 |
Croquetas de la abuela con jamon ( GRANDMA'S STYLE CROQUETTES ) | $14 |
Torta De Chocolate Caliente (WARM CHOCOLATE & CITRIS TORTE WITH PISTACHIO SAUCE & ORANGE SALAD) | $15 |
Bread, roast garlic and olive oil | $7 |
Crema Catalana with vanilla pod, cinnamon and orange zest THE ORIGINAL SPANISH DESSERT THAT THE FRENCHIES STOLE AND NAMED IT CREME BRULEE...TRUE STORY! | $15 |
Spanish Charcuterie selection board | $27 |
Soup of the Day | $9 |
Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce | $14 |
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream | $9 |
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) | - |
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese | $16 |
Chefs Fave - Ham, Sundried Tomato, Olives, Camembert & Basil | $10.90 |
Cheese & Tomato | $5.50 |
Ham & Pineapple - Ham, Pineapple & Cheese | $8.90 |
Crumbed Whiting Fillets - Wth Citrus Mayo And Lemon (6) | $10.90 |
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
Latte | $3.5 |
Wild Mushroom Risotto V creamy risotto with cherry tomatoes and parmesan | $15 |
Matua Valley Sav Blank Beautiful all around white wine | $9 p/g |
Big Breakfast 3 bacon rashers, 3 roast tomatoes, baked beans, 3 ciabatta, 3 chipolatas, 2 hash browns and 3 eggs to your liking | $16 |
Pizzetta Slices V turkish slices with rocket, fetta and balsamic | 1 for $8 / 3 for $20 |
Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
Extras: | - |
Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
Sun dried Tomato Olive and Fetta | $8.95 |