Skinless Chicken Breast BBQ'ed | $15.00 |
Rump (300g/400g/600g) | $20.00/$26.00/$31.00 |
Rib (200g/400g/600g) | $21.00/$27.00/$32.00 |
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty | $29.00 |
2 Eggs | $2.00/serve |
- 350g Eye Fillet | $42.00 |
Eye Fillet - Meat Perfection - Angus bread in the England Highlands, raised by award winning graziers near Tenterfield and then finished on 120 days of grain at the Freestone feedlots resulting in sup | - |
Rack of Pork Spare Ribs - Slow cooked Pork Spare Ribs marinated in a smokey BBQ Sauce | $26.50 |
Garlic Bread | $8.50 |
Caesar Salad Large | $14.50 |
NEW Garlic Aioli | $1.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Jalapeno Jelly (LG) | $1.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Dijonnaise Sauce | $1.95 |
Pineapple Ring (LG) | $0.95 |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Soft drink | $3.95 |
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours | $38.95 |
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) | $16/$28 |
Juicy Garlic Prawn Sauce | $6.95 |
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted | $35.00 |
Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo | $15.95 |
Onion Rings | $3.50 |
Double Bypass | $14.95 |
All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad | $4.95 |
Steamed Vegetables | $5.95 |
Art Simplicity - Grilled Rib fillet steak, rocket, caramelised onion, avocado spread, and topped with Spicy Mayonnaise mixed with BBQ Sauce | N/A |
Mango Relish | $1.00 |
Sirloin 300G | $27.95 |
Mayonnaise | $1.00 |
Reef Up - Grilled Moreton Bay Bugs | $8.00 |
Beer Battered Chips | $8.00 |
Mixed Smoked Rib Platter - Rib platter with mixed smoked BBQ pork & tomato bourbon glazed beef ribs smoked in house & flavour served with corn on the cob, coleslaw salad & beer battered steak fries. | $48.00 |
Angus Beef, Bacon & Cheese Burger - 280gm Angus beef pattie, American cheese, tomato, lettuce & pickles served with beer battered fries. | $22.00 |
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 150g chicken breast | $16.95 |
Our ground beef burgers are cooked well through and served with chips. | N/A |
Lobster Tails - Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies One lobster tail with any main | $35.95 |
Garden Salad | $6.95 |
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise | $19 |
Moo Moo Belvedere Bloody Mary shooters | $26 / $42 |
House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter | $3.9 p.p. |
Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu | $22 |
Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) | $24 / $39 |
Bruschetta of smashed peas lemon zest & mint | $9.00 |
Charred Portuguese half chicken & half pork rib combo | $29.00 |
Roasted baby beetroot, wild rocket & horseradish cream | $9.00 / $16.00 |
Oysters - Kilpatrick * | $17.00 / $27.00 |
Crispy soft shell crab, pickled cucumber & peri peri aioli | $14.00 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Pepper Sauce (LG) | $1.95 |
Crispy Bacon Rashers | $3.95 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |