Moroccan braised lamb flatbread, zucchini, chick peas & tahini labna | $20.00 |
Pork belly, braised silver beet, currents & bococcini | $18.00 |
Green salad, cherry tomatoes, cucumber, lemon dressing (v, gf) | $8.00 |
Affogato; espresso coffee, vanilla bean ice cream, choice of; frangelico, tia maria, baileys or grand marnier | $12.00 |
Eye fillet (200gm), char grilled, crushed potatoes, asparagus & red wine jus (gf) | $32.00 |
Tomato and avocado salsa with coriander on seeded bread | $13.50 |
Poached eggs with house cured salmon, hollandaise sauce, sour dough | $17.00 |
Chocolate brioche French toast with chocolate & hazelnut praline,vanilla mascarpone | $15.00 |
House made beans with sour dough and poached eggs | $15.50 |
Bacon - Cevapi - Egg -Smashed avocado - Salmon | $3.00 |
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… | $18 |
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… | $12 |
Add tomato, spinach, roasted roma tomato, avocado, mushroom | $3 each |
La Madre soy, linseed & quinoa sourdough with house-made jam… | $7.50 |
House made gnocchi with meatballs in a Napoli sauce… | $26.50 |
Noisette fruit loaf toasted with butter | $7.00 |
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast | $19.00 |
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) | $15.50 |
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes | $19.50 |
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds | $15.50 |