Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
Hure de Porc - Jellied pork and dill terrine | $20.50 |
Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
Kids Pizza and Chips | $6.50 |
Side of Creamy Mash | $3.00 |
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole | $9.00 |
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Mures Marinade | $19.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Australian Squid | $19.90 |
Iced Coffee, Iced Chocolate Served with Whipped Cream | $5.50 |
Red Square Burger House-made Black Angus Beef Pattie on a toasted bun with Lettuce, Swiss Cheese, Tomato, Special Sauce & Caramelised Onion Jam | $14.50 |
Margarita Napoli Sauce, Mozzarella Cheese and Basil | $10.00 |
All Served with Salad. | - |
Beer Battered Fish & Chips With House Made Tartare Sauce & a wedge of Lemon | $15.00 |
Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) | $12.50 |
2 herbed tomato halves | $3.00 |
Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) | $32.00 |
Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, | $8.95 |
2 rashers bacon | $3.50 |
Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $26.50 |
Kids Beef Burger - served w/ fries | $8.50 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Macchiato | $3.50 |
Napoletana - slow cooked tomato, garlic, onion, basil | $19.5 |
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom | $24.5 |
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream | $23.5 |
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce | $23 |
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream | $22 |
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) | $13.50 |
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |
Hollandaise Sauce | $3.00 |
Chutney | $2.50 |