Gravy | $2.00 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Mash | $3.50 |
Boags Premium | $7.00 |
Garden Salad Lettuce, Tomato, Red Onion, Cucumber & house made French dressing | $7.50 |
Iced Coffee, Iced Chocolate Served with Whipped Cream | $5.50 |
Monte Cristo Sandwich Ham & Cheese sandwich lightly dipped in French Toast style egg batter & cooked until golden brown | $10.50 |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
- Greek GF | $11.00 |
Half doz Oysters (natural) GF | $14.00 |
Salt and Pepper Calamari Salad | $25.00 |
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips | $17.00 |
Smokey Fish Chowder | $16.00 |
Mixed Bread and oils | $4.50 per basket |
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens | $12.50 |
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread | $12.50 / $10.50 |
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip | $26.50 |
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce | $28.50 |
Gourmet - Pumpkin - With Pancetta, Cashews, Brie & Huon Valley Mushrooms | $23.00 |
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce | $24.00 |
Chicken Bacon Carbonara | $12.00 |
Coffee - Mocha | $ 4.20 |
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms | N/A |
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce | $25 |
Roast broccoli, almonds, parmesan, quinoa + chilli | $13 |
Crispy duck leg, roti, hoisin | $28 |
Salmon, sardine and tomato puree, nduja | $24 |
Mini cheeseburger | $8, add fries: $12 |