Surf & Turf Sauce | $6.00 |
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy | $10.00 |
Small Fries | $3.00 |
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad | $13.50 |
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce | $14.50 |
Mures Marinade | $19.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Crisp Italian style base | - |
Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts | $9.90 |
Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma | $8.00 |
Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce | $32.50 |
Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria | $9.50 |
Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips | $13.90 |
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) | $24.50 / $29.50 |
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request | $10.50 |
Fish of the Day 'See our Extras Board' | M/P |
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) | $32 |
Sweet & Sour Pork | $22 |
Spring Roll (4PCS) - (Beef or Vegetarian) | $8 |
Hot & Sour Squid | $26 |
Banana Fritter | $9 |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Macchiato | $3.50 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato | $23.00 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
Choice of Crumbed Chicken, Battered | - |
Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
Fresh Garden salad | $4 |