Pepperoni
Pizza sauce, salami, pepperoni |
S $18.00/ L $15.00 |
Garlic Chicken
Pizza, sauce, roasted chicken breast, mushroom, garlic, cheese |
S $8.90/ L $16.00 |
Seafood Pizza
Pizza sauce, scall, prawns, calamari, anchovies, cheese |
S $10.00 / L $19.50 |
Supreme
Pizza sauce, bacon, salami, capsi, onion, mush, cheese |
S $18.00/ L $15.00 |
Satay Chicken
Satay sauce, roasted chicken breast, Spanish onion, mushroom, cheese |
S $8.90/ L $16.00 |
Potato cake | $0.80 |
Fish finger | $4.00 |
Salmon | $13.50 |
Marinade strip | $4.80 |
Flake | $9.50 |
Fisherman’s Basket | ½: $16.00, full: $21.00 |
Marinade Strip | $4.80 |
Flathead | m: $7.00, l: $12.50 |
Ling | m: $7.00, l: $10.50 |
Prime Black Angus Scotch Fillet – 300 grams | $37.00 |
Horseradish | N/A |
Mustards | N/A |
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams | $47.50 |
Prime Black Angus Porterhouse – 300 grams | $34.00 |
Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf | $17.9 |
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip | $18.9 / $29.9 |
Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo | $33.9 |
Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon | $19.9 |
Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries | $29.9 |