Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Dishes with Prawn | N/A |
Fried Rice | N/A |
Sweet and Sour | N/A |
Chilies and Basil | N/A |
Thai Chili Paste | N/A |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Roasted Garlic Aioli | $2.00 |
Garlic or Herb Bread | $4.50 |
Pepper | $2.00 |
Crisp Italian style base | - |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Mures Marinade | $19.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Sichuan Lamb | $18.00 |
Roast duck on rice | $14.00 |
Sweet & Sour Chicken | $17.00 |
Prawn with mix veg | $21.00 |
Mongolian Chicken/Beef | $17.00 |
Caesar Salad Cos Lettuce, Bacon, Parmesan Cheese, Croutons, Poached Egg & Creamy Caesar Dressing | $11.50 |
Chicken, Brie and Mushroom Frittata Cooked to order single serve Frittata served with fresh rocket, Sundried Tomatoes and a Balsamic reduction | $13.00 |
Margarita Napoli Sauce, Mozzarella Cheese and Basil | $10.00 |
Brandy, Vodka, Bacardi Rum, Scotch Whiskey, Jack Daniels, Jim Bean All with choice of complimentary mixer | $7.00 |
Red Square Nachos Corn Chips, house made Salsa and cheese topped with Guacamole and Sour Cream | $9.00 |
Creamy Mushroom Rissotto Topped with Tiger Prawns | $24.00 |
2 Eggs - Scrambled, poached or fried served on sourdough toast with house tomato relish | $12.95 |
Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) | $15.95 |
Doorstopper Toast - 2 slices with butter & your choice of house jam, vegemite, honey or marmalade | $7.00 |
Blackberry & Pistachio with ice cream & cream | $15.95 |
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli | $12.00 |
Golden Calamari - Deep fried calamari with seafood cocktail sauce | $10.50 |
Roti - Thai style bread served with peanut sauce | $7.90 |
Banana Split - Fresh banana served with ice cream | $9.90 |
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) | $21.90/$27.50 |
Veggie BBQ with Roasted Sesame | N/A |
Green Curry with Soy Nuggets and Soy Meats | N/A |
Thai Fried Rice | $11.90 |
Mushroom with Fresh Crunchy Greens Stir Fry | $12.00 |
Fresh Tofu Salad | $10.00 |
Goong Rad Nam Makham - King Prawns fried crisp and served with chilli tamarind sauce | $18.00 |
- with peanut sauce | $3.50 |
- with eggplant chutney | $3.50 |
Wok Work - Please choose your meat preference and style of stir fry | - |
- Pla Nung Manao - Fish of the day poached in garlic, chilli, lemon and coriander broth | $30.00 |
Selection of Toast - with fruit preserves | $7.5 |
Grilled Fish - daily catch served with your choice of chips & salad or vegetables | $25.5 |
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps | $18.50 |
Fresh Fruit Selection - with fruit yoghurt | $13.5 |
Potato Wedges - with sweet chilli sauce & sour cream | $10.50 |