Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Greek Salad | $9.00 |
Garden Salad | $9.00 |
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Chips - Small / Large | $3.50 / $6.00 |
Kids ice-cream with chocolate or strawberry topping | $5.00 |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
Chips W' Aioli | $16 |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Curry Puffs (4 pcs) - Tasty deep fried packets made with chicken, potato, onion and curry powder. Served with sweet chilli sauce | $6.00 |
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce | $6.00 |
Crumbed Flake
With chips tartare sauce |
$ 9 |
Plain Steak | $6 |
Plain Chicken | $6 |
Lot | $ 8 |
Fisherman’s Feast
Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari |
$ 24.00 |
Lasagne | $9.50 |
Beef Burger with lot and chips | $10.50 |
Flake and Chips | $7.00 |
Egg and bacon burger and chips | $7.50 |
Gravy: Plain, Pepper and Mushroom | $3.00 |
Coleslaw. | $7.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
Fried Chicken - Chicken that is fried. | $13.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Coleslaw: Our own style fresh coleslaw with tangy dressing. (Gluten Free) | N/A |
Yertiz: Old Somerset west country slang - so here it is! Tasty cubed beef, vegetables and topped with grated cheese. (Gluten Free) | N/A |
Roma: The best of Italy. Bolognaise sauce topped with parmesan and cheddar cheese. | N/A |
Cheese Steak: Premium grade potato topped with tasty cheddar cheese and garnish. | N/A |
Extras: Cheese, pineapple, bacon, sour cream, coleslaw. | N/A |
Chicken with Cashew Nuts | $16.00 |
Seafood Chow Mein | $22.50 |
Crab Meat Asparagus Soup | $7.50 |
Chicken and Sweet Corn Soup | $7.50 |
Beef with Plum Sauce | $16.00 |
Prawn Lovers | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Combo Fried Rice | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Daves Hot Box | N/A |
Regular | $10.00 |
Veg samosa (each) | $3.00 |
Seafood | |
-Palin naan | $2.50 |
Regular | $3.50 |
Scallops with Seasonal Vegetables | $19.50 |
Chicken with Black Pepper Sauce | $15.00 |
Chinese Sausage | $6.50 |
Get 4 Spring Rolls free | $40.00 |
Vegetarian Sang Choi Bao | $8.50 |
9. Prawns Star
Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum. |
$22.90 |
2. Chilli
Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot. |
|
(Small Dish (Per Dish)) | |
Beef $19.90 | |
1. Cashew Nut
Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts. |