Matriciana - Bacon, hot chili, olives in napoli sauce | $11.50 |
Chicken Nuggets - Served with chips | $10.50 |
Agrum Blood Orange | $4.20 |
Chai Latte | $5.50 |
Crumbled Feta | $2.50 |
Soft Shell Crab Burger - ciabatta, wasabi mayo, coriander slaw, potato salad | $18.90 |
Mini Pancakes with butterscotch sauce and ice-cream | $6.00 |
Bruschetta- Pesto, diced tomato, spinach, onion & parmesan cheese | $ 13.00 |
Open Steak Sandwich- Minute steak grilled with bacon, egg, swiss cheese, caramelized onions, lettuce and tomato sauce, served with fries and salad | $ 17.00 |
Seafood Skewers- Fresh prawns and scallops, grilled and served on a roquette salad with a lemon and sweet chilli dressing | $ 18.50 |
Strawberry Crepes- Delicate crepes smothered with fresh strawberries, coated with a rich marsala sauce and served with vanilla ice cream | $ 14.00 |
Risotto Con Pollo E Funghi- Chicken breast pieces combined with mushrooms in a delicate creamy parmesan arborio risotto | $ 19.00 |
Devonshire Tea - fresh scones, cream & jam & a pot of tea | $12.00 |
Soup of the Day - served with bread roll | $8.50 |
Chicken Supreme - chicken breast stuffed with prosciutto & camembert cheese & served with creamy pesto & mash | $26.00 |
Nachos - corn chips, hot salami, capsicum, salsa, cheese & sour cream | $8.50 |
Death by Chocolate - choc hazelnut base, milk, dark & white chocolate | $10.50 |
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
Seafood (or kim chi) pajun
korean style seafood pancake (or kimchi pancake) |
$14.00 |
unagi don
chargrilled fresh water eel with glazed teriyaki sauce |
$13.50 |
Veggie bibimbap
health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice |
$15.00 |
Spicy pork bento box
korean style marinated pork served with side dishes and rice |
$12.50 |
Pancakes with maple syrup and ice cream | $7.50 |
Check the cake cabinet for today's varieties | |
Pasta of the week (see specials) | $19.50 |
Primary beef burger
Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips |
$19.50 |
Cheese on toast | $5.50 |
Beef Chop Suey / Chow Mein | $11.90 |
Chicken with Oyster Sauce | $10.30 |
Lemon Chicken | $11.50 |
Chicken in Pepper Sauce | $11.30 |
Sweet & Sour Fish in Batter | $15.30 |
Poached chicken or avocado | $4.00 |
Small side salad | $6.00 |
Toasted sour dough with butter and jam, honey or vegemite | $6.00 |
Smoked cod, cauliflower and pea Gratin with a shredded vegetable slaw | $19.00 |
Smoked salmon | $5.00 |
Chicken Teriyaki Don
Tender Teriyaki Fillet Cooked In Teriyaki Sauce Served On Rice |
$10.50 |
Super Sushi Deluxe
Salmon Sashimi 6Pcs, Maguro Sashimi 6Pcs, King Fish Sashimi 6Pcs, Selected Nigiri 8Pcs & Sliced Sushi Rolls 8Pcs + Maki Sushi Of The Day |
$50.00 |
Chicken Katsu Don
Crumbed Chicken Simmered In Tsuyu Sauce With Egg And Onion Served On Rice |
$10.50 |
Mixed Leaves Salad
With Japanese Sesame Dressing |
$5.00 |
Pan Fried Calamari With Mayonnaise | $11.50 |
- Zucchini, prawns | 22.00 |
- Zucchini, peas, mint | 20.00 |
- Diamond c;lams, chilli garlic | 22.00 |
Affogato | 8.00 |
Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
Raita | $65.00 |
Vip platter (1 person)
3 pcs chicken malai boti, 2pcs chicken seekh kabab, chicken handi one portion, naan 1 piece, ice cream |
$795.00 |
Mutton Handi (Half) | $675.00 |
Bonfire special pizza | |
Bonfire special fish | $625.00 |
Toast - two slices of sourdough served with butter | $3.50 |
Eggs Florentine - toasted sourdough topped with spinach, poached eggs & hollandaise sauce | $12.00 |
Big Breakfast (Fried or Poached) - toasted sourdough with bacon, grilled tomato, pork sausage, sauteed mushrooms & hashbrown | $18.50 |
Eggs & Bacon Sandwich - fried egg with crispy bacon served in toasted bread | $6.00 |
Big Breakfast (Scrambled) - toasted sourdough with bacon, grilled tomato, pork sausage, sauteed mushrooms & hashbrown | $19.50 |
Chicken Romana - garlic, broccoli, mushrooms & cream | $22.90 |
Matriciana - garlic, mushrooms, spring onions, bacon, spices & tomato (Entree/Main) | $14.90/$17.90 |
Cannelloni - with napoli sauce (Entree/Main) | $14.90/$17.90 |
Fresh Fruit Salad with Cream or Ice Cream | $9.90 |
Barbecue Prawns | $27.90 |
11. Mushroom
Garlic Butter, Seasoned Mushrooms, Parmesan Cheese, Mozzarella & Parsley. |
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38. Alexander
Tomato, Salami, Roast Capsicum, Olives, Goat's Cheese, Mozzarella, Oregano, Cracked Pepper & Parsley. |
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1 x Large Traditional Pizza, 1 x Garlic Bread & 2 x 375ml Drink | $14.90 |
41. El Paso
Tomato, Chorizo Sausage, Roast Capsicum, Red Onion, Olives, Jalapeno, Chilli, Cheese, Parsley & Cracked Pepper. |
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2. Hawaiian
Tomato, Ham, Pineapple, Cheese. |
Grilled Beef Burger (GFO) (DFO)
Lettuce, tomato, pickle, cheddar, house made special sauce, brioche bun, chips, aioli |
$22.00 |
Green hummus bowl (V) (GF) ( VGO)
Sautéed winter greens, poached eggs, almond dukkah, green hummus |
$18.50 |
Organic Vanilla pancakes (V)
Persian fairy floss, canadian maple syrup, double cream blueberry |
$16.90 |
Moroccan Harira soup (V) (VGO) (GF) (DFO)
Organic chickpeas, lentils, mild spices, labne, seeded toast |
$11.90 |
One egg, toast (V) (GFO) | $7.50 |
Chicken Salad - baby spinach, fetta, avocado, cashews, red capsicums with a raspberry vinaigrette | $ 18.00 |
Scrambled eggs on turkish toast | $ 6.00 |
mango smoothie - mango, berries, honey and coconut milk | $ 9.00 |
Chicken Risotto - chicken breast, baby spinach, field mushrooms, pesto and parmesan | $ 18.00 |
Pumpkin and Spinach Risotto - with herbs and goats cheese | $ 18.00 |
Smoked salmon, rocket, red onion and caper mayo | $11.00 |
Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta | $4.00 |
Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad | $15.00 |
Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt | $12.00 |
Brewery smoked chicken with avocado, spinach and tasty cheese | $11.00 |
MINESTRONE | $7.00 |
STEAK SANDWICH - LETTUCE + Tom + FRIES | $11.00 |
SPINACH + MUSHROOM OMELETTE | $10.00 |
STEAK SANDWICH - THE LOT + FRIES | $13.50 |
CHICKEN CEASAR | $14.00 |
Condiments:
Walnuts, Cinammon, sesame, 100's and 1000's |
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Horiatiki Spanakopita (V)
Delicious village style hand rolled house made pita, filled with spinach, spring onion, feta cheese and various herbs |
$8.00 |
Dips Plate
A selection of 3 house made dips served with a generous portion of pita bread |
$10.00 |
Ice Cream
A scoop of vanilla ice cream compliments your Loukoumades perfectly |
$1.00 |
Meat Lovers Souvlaki
Double meat, lamb, chicken or pork, bacon, chips, tomato, onion, tzatziki and bbq sauce |
$16.00 |
Kids eggs on toast Scrambled eggs on a slice of thin toast | $7.90 |
Eggs Benedict Poached eggs with a selection of ham, grilled bacon or smoked salmon topped with hollandaise sauce on toast. | - |
Sausage breakfast Scrambled eggs, grilled sausages, tomato, hash brown and hollandaise sauce, served with toast. | $15.90 |
Extras: | - |
- Fried eggs and bacon | $6.00 |