French restaurant and takeaway menus in Greater Melbourne
Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday
Golden Fleece Hotel Sample Menu
| Pepper | $2.00 |
| Pork Belly - Crispy skin, roquette, granny smith apple, roasted chat potatoes, with plum sauce | $26.00 |
| Sizzling Chicken or Beef Platter - Marinated and wok seared, julienne vegetables, hokkien noodles, hoi-sin | $22.00 |
| Surf - creamy garlic prawn sauce | $6.50 |
| Sizzling Seafood Platter - Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin | $25.00 |
Ambrosia cafe-bar-foodstore
Greek, Thai, Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Moroccan, Sri Lankan
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| Delicious dips & flat breads v ç | $12.50 |
| Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | $12.50 |
| Traditional Caesar salad with smoked salmon | $26.50 |
| Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
Kings Creek Hotel
Greek, Mediterranean, French, American
1989 Frankston Flinders Rd, Hastings, VIC, 3915, Australia
Kings Creek Hotel Sample Menu
| Black angus beef pattie w bacon, beetroot, relish, onion & bbq sauce | $19 |
| Chicken schnitzel - w chips & salad or veg | $19 |
| Calamari & chips | $9 |
| Chips | $5 |
| Thai seafood curry w jasmine rice | $29 |
Bittern Cottage Restaurant
French, International
2385 Frankston-Flinders Rd, Bittern, VIC, 3918, Australia
Duchess Anne French Patisserie Sample Menu
| Steak Sandwich | $5.70 |
| Hot Dogs | $3.40 |
| Cheese | $0.40 |
| Wedges chicken chips | $3.70 |
| Small Dim Sims | $0.95 |
Gods Kitchen
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, French, Korean, Asian, American, Moroccan
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Lemonade | $3.5 |
| Smashed Avocado | $4 |
| Bacon | $4.5 |
| Victorian Olives - marinated in fennel, lemon & extra virgin olive oil | $15 |
| Red wine jus - Blue cheese sauce - South American chimi churri | $3.5 |
Hog's Breath Cafe
Mexican, Italian, Spanish, French, International
Cnr Warrigal & Waverley Rds, Chadstone, VIC, 3148, Australia
Hog's Breath Cafe Sample Menu
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Garlic Cream Sauce (LG) | $1.95 |
| NEW Garlic Aioli | $1.95 |
| Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Domenic's Restaurant
Greek, Mediterranean, French, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
| Mixed Gelato | $10.50 |
| Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
| Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper | $16.50 |
| Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce | $22.90 |
Indochine Vietnamese Restaurant
Chinese, Thai, Vietnamese, French, Asian, Cambodian
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed | $22.60 |
| Indochine gado gado - steamed fresh vegetable salads, topped with crisp tofu & our delicious satay sauce | $13.50 |
| Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian | $12.40 |
| Black bean treat - tender beef or chicken | $16.40 |
| Fried rice with lup cheong sausages & pineapple | $10.80 |
Breezes
French, International
Crown Entertainment Complex 8 Whiteman, Southbank, VIC, 3006, Australia
Step into Breezes and escape to a sanctuary of culinary pleasure...
Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River.
The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion.
Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details.
Make every meal an occasion at Breezes.
Ivanhoe Tavern Charcoal Grill Steakhouse
Greek, Mediterranean, Spanish, French, Moroccan
250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
Ivanhoe Tavern Charcoal Grill Steakhouse Sample Menu
| Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
| Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
| Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
| Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
| Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Metropolis Eating House
Modern Australian, French
1stFlr/314 Sydney Rd, Brunswick, VIC, 3055, Australia
Avanti At Witchmount
Italian, Spanish, French, International, Irish
557 Leakes Rd, Rockbank, VIC, 3335, Australia
Avanti At Witchmount Sample Menu
| Lamb - 4 point rack of lamb marinated in olives, garlic, rosemary & smoked sea salt, oven baked, with a honey & balsamic vinegar sauce | $41.95 |
| Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M) | $15.95/$25.95 |
| Pacific Oysters as: kilpatrick (E/M) | $19.95/$39.95 |
| Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M) | $19.95/$31.95 |
| Garlic Cheese and Pesto Bread | $4.00 |
Hardware Societe The Sample Menu
|
Pork belly & fried eggs
Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread |
$25.00 |
|
The continental
St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice |
$18.00 |
|
-Deux Lobster
Citrus hollandaise, soft herbs, bun noir, poached eggs |
$26.00 |
|
Beef cheek
Truffled potato puree, braised winter greens, pan jus, gremolata migas |
$25.00 |
|
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
Bistrot d'Orsay Sample Menu
| Sautéed green beans, toasted almonds | $9.50 |
| Wilted spinach | $9.50 |
| Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
France-Soir Sample Menu
| Omelette au fromage - free range egg with emmental cheese | $16.50 |
| Faux filet (Porterhouse) 300g | $38.50 |
| Mashed Potato, Green Peas,Carrots & Bacon Lardons - Sautéed Mushrooms | $7.00 |
| Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce | $20.50 |
| Café royal - Cognac & cream | $8.00 |
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