Ham - seeded mustard, swiss cheese, tomato & cos lettuce | $8.50 |
Fruit Toast - three slices served w/ butter & jam | $6.50 |
Greek - eggplant, tomat, pesto, salad, olives & feta cheese (Panini / w/Side Salad) | $10.00/$13.80 |
Mini Rolls - ham, chicken or salami w/ cheese, tomato, lettuce | $4.00 |
Cannelloni - filled w/ spinach & ricotta covered in napoli sauce | $13.50 |
Chicken Souvlaki & Chips | $11.00 |
Scallops Saganaki – with chorizo sausage, peppers baked in a tomato sauce topped with feta cheese | $14.00 |
Calamari & Chips | $11.00 |
Turkish Delight | $6.00 |
Mediterranean Grain Salad – freekah, lentils, quinoa, raisins, almonds and greek yoghurt | $9.50 |
Souvlaki | N/A |
Salads | N/A |
Loukoumia | N/A |
Mussels | N/A |
Octopus | N/A |
Rich Mushroom risotto v ç | $22.00 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
Oysters served natural | $6.00 / $16.50 |
Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita | $19.50 / $28.50 |
Chai latte | $4 |
Lambs fry & bacon w mash, greens & gravy | $18 |
Short black all coffee no milk | $3.50 |
Mash | $5 |
Rump steak 350gm | $33 |
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips | $22.00 |
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) | $14.00/$18.00 |
Spinach | $2.50 |
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) | $18.00 |
Veal Marsala - Served with mushrooms , green beans & potato mash | $26.50 |
Pita Bread | $1.00 |
Assorted Juices - Orange, Apple | $2.50 |
Feta - Feta cheese in pita bread, lettuce, tomato, onion, choice of sauces | $10.00 |
XL | $40.00 |
Chicken Pilaf - Pan fried chicken with garlic, herbs and spices in a salsa sauce. | n/a |
Loukanika - Home made spicy beef sausage. | n/a |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Traditional Lamb Gyro Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $16.50 |
BBQ King Tiger Prawns - Served with oven baked potato and lemon oil. | n/a |
Paithakia - Marinated lamb cutlets served on a bed of salad & lemon dressing. | N/A |
Cabbage Rolls - Cabbage filled with rice & herbs & served with lemon potatoes. | N/A |
Yemista - Oven cooked vegetables filled with mince beef, rice, herbs & garlic in a tasty tomato salsa. Served with lemon baked potatoes. | N/A |
Lamb Souvlaki - Tender lamb fillet skewers marinated with herbs and served with tzatziki, pita bread & salad | N/A |
Calamari Tiganito - Lightly fried calamari served with salad, scorthalia dip & lemon. | N/A |
Grilled chiplottas | $4.5 |
The last supper - eggs, bacon chiplota, roasted tomato, braised wild mushrooms spinach and housebaked beans on toast | $22 |
Paella - Vegetarian | $23 |
Seasonal green salad - w- honey dressing | $8 |
Roasted Tomato | $3.5 |
Family Pack- 1 x Gyros, 4 x Pork Skewers, 4 x Soutzaukakia, 1 x Small Chips, 2 x Pites, 1 x Medium Salad, 1 x Dips | $55.00 |
Platter For One- Gyros of your choice, pita bread, 1 dip, chips and salad | $19.50 |
Souvlaki Combos - Greek Style- Souvlaki of your choice, chips and a can of drink or water | $17.50 |
Vegetarian Souvlaki- Falafel, onion, tomato, lettuce & hommus | $11.00 |
Low Carb Platter For One- Gyros of your choice, salad and optional dip | $15.60 |
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta | $31.50 |
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread | $13.50 |
Shoe String Fries | $7.50 |
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon | $14.90 |
Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta | $29.90 |
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |