Lahmacun (Open) - Mince meat blended with vegetables | $9.00 |
Hot Turkish Bread | $3.50 Each |
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread | $9.00 |
Smoked Salmon, Cream Cheese, Capers & Spanish Onion on Toasted Sourdough Bread with Mixed Leaf Salad | $14.90 |
Toast Medley - assortment of toast with jams, vegemite & honey | $7.90 |
Eggs Florentine - poaches eggs on turkish or sourdough toast with ham or smoked salmon, baby spinach & hollandaise | $14.90 |
Grilled Lamb Burger on Toasted Turkish Bread with Melted Bocconcini, Grilled Vegetables, Rocket Pesto & Mixed Leaf Salad | $17.90 |
Banana Bread - our fresh baked banana bread with yoghurt & honey | $8.90 |
Homemade Beef Lasagne - served with fresh salad and garlic bread | $17.50 |
Waterways Life Style Breakfast - low fat turkish bread topped with farm fresh any which way eggs, fresh avocado, grilled mozzarella cheese, then toasted and served with grilled tomato, hash brown | $19.50 |
Fresh Fruit Salad - fresh fruit salad | $7.50 |
Italian Salad - roasted pumpkin, baby spinach, cos lettuce, crisp bacon, sundried tomatoes, shaved parmesan topped with italian dressing | $14.50 |
Toasted or Fresh Bacon & Eggs Sandwich | $7.50 |
Garlic paste | $5.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
Baklawa (4 Pieces) | $8.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Penne Paesani - Funghi, Bolognese & Besciamella | $27.00 |
Patatini Di Polenta (V) Polenta Chips | $12.00 |
Short Macchiato | $3.50 |
Le Olive (GF) Marinated Olives Served Warm With Hot Salami | $10.00 |
Panna Cotta | $14.00 |
Crispy Calamari with Rocket, Lemon Vinaigrette & Aioli | $18.00 / $28.00 |
Sticky Date Pudding with Caramel Sauce, Vanilla Bean Ice Cream & Fresh Strawberries | $14.00 |
Calmer Sutra Chai | $4.50 |
Israeli Chop Chop Salad with Diced Tomato, Cucumber, Red Capsicum, Red Onion, Beetroot, Tuna, Cottage Cheese & Balsamic Dressing | $16.50 |
Soup of the Day | $15.00 |
Baguette bruschetta with herb goats cheese, asparagus and drizzled with truffle oil | $10.50 |
V.B. battered flat head tails, served with thick cut chips, garden salad and tartare sauce | $24.00 |
Asian savoury platter of spring rolls, samosas, mini dim sum and wontons, served with a soy and sweet chilli sauce | $14.50 |
Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four | P.O.A. |
Char-grilled pork cutlet with apple and pear confit, smashed chat potatoes and tossed spinach served with a port jus | $28.00 |
Vegemite, nutella, jam peanut butter | $3.20 |
Ham cheese tomato toast and small coffee | $10.30 |
Bacon & egg, & small coffee | $7.50 |
Banana bread & small coffee | $5.50 |
Muffin & small coffee | $5.50 |
Char-grilled lamb pizza with baby spinach, pumpkin, caramelized onions & cherry tomatoes, finished with fresh mint yoghurt | $ 19.0 |
Kid's buttermilk pancakes, maple syrup, vanilla ice cream & small freshly squizzed juice | $ 8.0 |
Bacon and eggs | $ 8.5 |
Ham, cheese and tomato | $ 7.0 |
Smoked salmon pizza- smoked salmon, wild rocket leaves, red onion, capers, olives & sour cream | $ 18.0 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing | $29 |
Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin | $30 |
Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing | $16 |
Chicken Koftas - Served with a spicy cous cous, salad and lemon yoghurt | $14 |
Pork Rib Eye - Grilled Pork Rib Eye steak with an apple and beetroot puree, sweet potato chips and balsamic toffee | $30 |
Turkish Bread | $8.20 |
Iced Coffee | $5.00 |
Quiche & Salad | $7.40 |
Tuna - Egg | $4.20 |
Spider | $4.50 |