Stewed Rice Cake | $16.00 |
Beef | $46.00 |
Stir Fried Kimchi & Pork with Tofu | $25.00 |
Mixed Seafood | $48.00 |
Cold Bowl Noodle | $15.00 |
Kimchi and beef bulgogi hot Stone pot Rice topped with kimchi, vegetables, beef bulgogi and optional red chili sauce, served in hot stone pot | $13.50 |
Deep fried chicken with spicy sauce | $23.00 |
Deep fried tofu Deep fried tofu (4pieces) with sweet soy sauce | $6.00 |
Tako Yaki Octopus ball (5pieces) with sauce | $6.00 |
Teriyaki chicken Stir fried chicken and vegetables with teriyaki sauce, plus rice | $13.50 |
Kimchi Soup (Vegetarian's available) - Korean traditional kimchi stock soup with pork and tofu | $12.50 |
Moo Pickle - Radish pickled in traditional Korean sweet and sour seasoning | $5.00 |
Beef Bulgogi - Beef and vegetables stir fried in homemade Korean sweet sauce | $15.00 |
- Maguro (Tuna) | $5.00 |
House Deluxe - Medium size combination of sushi, sashimi and various rolls for 2 person | $35.50 |
Pork Belly | $14.00 |
beef rib Soup with noodle | $14.00 |
beef with Squid and Prawn in spicy soup | $32.00 |
Kimchi and Pork in Spicy Soup | $25.00 |
Spicy beef Soup with noodle | $14.00 |
Spaghetti Napoli - w- mozzarella | $8 |
Creamy garlic & chilli prawn linguine | $23 |
Eggs St Bendict - Poached eggs, grilled smoked ham w/ house hollandise on traditional muffin | $16 |
Nutella & marshmallow pizza - w- almonds & vanilla bean ice cream | $12 |
Iberico Pate - w- toasted brioche, beetroot relish & pickles | $15 |
-18pcs | $18.95 |
-Original | $29.95 |
Oriental green onion | |
Add cheese for | $1.00 |
Complimentary
All korean fried chicken with colesaw chicken and radish |
Budae Jjigae - spicy sausage stew with pork | $11.00 |
Tori Karage - deep fried marinated chicken with sweet chilli sauce | $6.50 |
Al Bab - rice with flying fish egg, vegetables and spicy sauce | $11.00 |
Kimchi Pancake | $8.00 |
Yook Gae Jang - beef stock with mixed vegetables | $11.00 |
-Mixed vegetable and spicy chicken on rice in a stone pot | |
•Soup and hot pot | |
Bulgogi | |
Kimchi jeon
Fermented chinese cabbage pancake |
$12.00 |
•Seafood BBQ |
26. Kimchi Soup - Small pot
Kimchi, pork tofu with spicy soup |
$15.90 |
Ginseng chicken - (half) (small pot) | $21.90 |
31. Spicy pork
Pork marinated in sweet chili sauce with vegetable |
$17.50 |
Sausage, vegetable skewer | |
Spicy Cheese Chicken | $21.50 |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
-1 stick | $7.00 |
Gami vegetarian fried chicken
Gami signature vegetarian fried soy meat + served with black sauce and green salad with apple dressing |
|
Gami crunch nuggets
Bite-sized deep fried boneless chicken and rice cakes coated in gami special sweet chili and sour sauce |
$13.00 |
(V) Ovo-Lacto Vegetarian / (S) Spicy | |
Mandu (fried dumpling) (V)
Deep fried dumplings with mixed vegetables |
$12.50 |