Noodle hub inferno
Thin egg noodles cooked with chicken, beef, roast pork and vegetables in a special chilli sauce |
$12.80 |
BBQ pork with plum sauce | $6.00 |
Curry puffs (8) | $4.00 |
Vegetarian mee goreng
Thick egg noodles wok tossed with mixed vegetables and tofu i'm a spicy chilli and curry sauce |
$10.80 |
Special fried rice
Traditional rice dish comprising shrimp, chicken, roast pork, egg, bean shoots, onion, peas, carrots and shallots |
$11.80 |
Squid with Vegetables in Oyster Sauce | $15.80 |
Roast Duck (Half) | $18.80 |
Deep Fried Pork Chop with Spicy Salt | $15.80 |
Fish with Vegetables and Cashew Nuts | $16.80 |
Sweet and Sour Combination | $16.80 |
Mongolian Steak or Chicken - Beef or chicken cooked in our own made Mongolian sauce with a touch of chilli flavour | $14.80 |
BBQ Pork with Rice ($1.00 extra for Fried Rice) | $10.80 |
Bu-Bur Cha Cha - Taro, sweet potato, served in sweetened coconut milk | $4.80 |
Beef with Malaysian Satay Sauce | $14.80 |
Fried Chicken with Rice - Fried chicken served with chicken flavoured rice | $10.80 |
Chinese sausage | $5.50 |
Crispy fried noodle | $4.00 |
Homemade dim sims | $1.20 |
Sambal scallops | $19.50 |
Beef sambal | $16.50 |
Mum Seafood with Vegetables | $18.80 |
Prawns with Oyster Sauce & Veg | $18.80 |
Steak Omelette | $14.80 |
Chinese Sausage | $5.00 |
Satay Prawns (2 Skewers) | $9.80 |
Chicken Curry Laksa - An aromatic coconut curry soup served with fine rice vermicelli and soft egg noodles, topped with chicken, fried tofu, fish cakes, beans and bean shoots | $11.80 |
TOFU RIA (STEAMED TOFU WITH SESAME SOY) | $13.90 |
Mee Goreng - Wok fried soft egg noodles with diced potatoes, onions, tofu, prawns and chicken in our delicious homemade sauce | $11.50 |
ACHAR SALAD (PICKLED VEGETABLES) | $5.50 |
Fried Kway Teow - Flat rice noodles skillfully wok fried with chilli, fish cakes, prawns, egg and bean shoots | $11.50 |
Spicy Sauce Beef | $17.00 |
Belachan squid or beef with Kangkong or spinach | $17.00 |
Curry Fish | $17.00 |
Prawns Special (Garlic or Satay Sauce) | $21.00 |
Sweet & sour prawn battered or not battered | $21.00 |
GANG KEOW WAAN BEEF* Thai green curry beef with vegetables. | $14.50 |
SUNG CHOY BOW (1)* With prawns, chicken, chestnut, mushroom & peanut | $6.50 |
PAD GRATIAM PRAWNS Thai stir fried with crushed peppercorn and garlic served on steamed vegetables. | $22.00 |
- PRAWNS | $22.00 |
GRILLED DUCK RED CURRY With brinjal, beans and lychees | $31.90 |
Mongolian Prawns | $17.80 |
Crispy Chicken Wings (4) | $5.00 |
Chicken with Vegetables in Oyster Sauce | $14.80 |
Nasi Goreng Fried Rice | L $11.00/XL $13.00 |
Deep Fried Chicken Breast & Prawns Rolls in Oyster Sauce | $16.80 |
Fried Ice-Cream | $5.50 |
Ice-Cream (Plain) | $2.80 |
Ipoh Hor Fun Rice noodles in clear tasty chicken stock, served with fish cake and prawns | $10.50 |
Fish Ball Soup (with or without noodles) | $10.50 |
Garlic Prawn | $19.80 |
PRAWN CUTLETS (2 Pieces) | $6.00 |
STEAK with Onions & Tomato Sauce | $13.90 |
LEMON CHICKEN | $13.90 |
WON-TON (Short Soup) | $4.50 |
Naan 1pc | $2.25 |
Daal - split red lentil cooked and tempered with spices | $7.00 |
Chicken Curry - chicken cooked with herbs and spices and flavoured traditional South Indian style gravy | $11.50 |
Ulli Vada 2 Pcs | $3.00 |
Egg Masala/ Roast - boiled egg with kerala style masala curry | $9.00 |
Laksa Yong Tau Foo (9 pcs) | $12.80 |
Balachan Egg Plant | $12.50 |
Ginger Spring Onion Beef | $13.50 |
Curry Chicken with Rice | $9.80 |
Deep Fried Tau Foo | $4.00 |
Sauteed garlic field mushrooms v ç | $8.50 |
Spaghetti Traditional Napoli v | $19.50 |
Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
White anchovies served on garlic crouton ç | $13.50 |
Traditional garlic bread served on a baguette ç | $7.50 |
Rojak - A Malaysian vegetable and fruit salad | $8.20 |
Gado-Gado - A very popular mixed vegetable salad topped with spicy peanut sauce | $10.80 |
Sambal Sotong - A hot calamari dish stirred fried in a chilli sambal sauce, hot stuff | $18.80 |
Chicken with Mixed Vegetable | $14.80 |
Balachan French Bean | $13.80 |
Hakka stew pork on rice
Stew pork belly with dark soy sauce |
$11.00 |
Fish ball noodle soup
Fish ball, chicken pieces, veg. |
$11.00 |
-Choice: beef slice or chicken meat | |
-Choice: Hokkien noodle / vermicelli noodle or both | |
Satay chicken with peanut sauce | $7.00 |
Curry puff (2 pieces ) | $4.20 |
Sambal scallop | $29.80 |
Salt & pepper scallop | $29.80 |
Rendang beef (dry curry) | $17.80 |
Lemon grass chicken | $17.80 |
CHINESE CABBAGE AND FRY TOFU WITH BACON | $12.80 |
STEAMED RICE (S/L) | $2.50 / $4.00 |
LITTLE HOUSE COMBINATION | $10.80 |
STIR FRY NOODLE WITH PORK/CHICKEN/BEEF | $9.80 |
CONG BAO CHICKEN | $11.80 |