FISH & CHIPS choice of grilled or fried, served with chips & salad, a side of tartare sauce & a lemon wedge | $21.90 |
AVOCADO BRUSCHETTA diced tomato, caramelised onions, basil & fresh avocado drizzled with pesto & served on multigrain toast | $17.20 |
Long Black (Small/Large) | $3.50/$4.50 |
Decaf also available | $0.50 |
WHITE WINE lexia - brown bothers (Glass/Bottle) | $8.00/$30.00 |
Tonno - Preserved tuna, potato, green beans, egg, olives, mixed leaves, cherry tomato, dill, ego, lemon | $16.00 |
Pizza Margherita - Chef's own Napolitano sauce topped with fresh basil leaves and buffalo Mozzarella | $18.00 |
Pizza Ai Funghi - Mushroom mix, gorgonzola, parsley, rosemary, rocket | $22.50 |
Lemon Tart | $6.00 |
Mista - Mixed green leaves, heirloom medley tomatoes, pecorino, basil | $12.00 |
Soutzoukakia skewers – pork & beef minced grilled with tzatziki | $12.50 |
Galaktoboureko - custard wrapped in filo pastry served with homemade vanilla bean ice cream | $9.00 |
Oysters Natural – ½ doz. with lemon | $13.50 |
Chicken Souvlaki & Chips | $11.00 |
Vanilla Bean and Fig Crème Brulee – served with kourabiethes | $9.00 |
Grilled Dory with chips, salad & lemon sauce | $16.90 |
Lemon Peppered Calamari and chips | $13.90 |
Lambs fry & bacon w mash, greens & gravy | $18 |
Panko crumbed calamari rings w tartare & mixed lettuce | $11 |
Spaghetti carbonara w bacon, mushroom & garlic cream | N/A |
Cappucino classic coffee w froth & chocolate on top | $3.50 |
Frog in a pond | $4 |
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) | $29.50 |
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) | $18.00 |
Aussie - Tomato, cheese, ham & egg (Small/Large) | $14.00/$18.00 |
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) | $14.00/$18.00 |
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) | $14.00/$18.00 |
Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
Spanakorizo Pilaf - Sauted baby spinach with shallots, dill, herbs and spices, salsa sauce and lemon. | n/a |
Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
Marida - Crispy fried whitebait and dressed with lemon olive oil. | n/a |
Calamari - Pan fried with a touch of lemon juice. | n/a |
Quinoa Salad - Broccolini, avocado, rocket w- honey dressing | $18 |
Beer Battered Flathead Tails - w- chips & tartare sauce | $27 |
Tubba Rubba - Salami, jalapenos, roasted capsicum, kalamata olives, feta, tzatziki | Reg: $16, Lrg: $22 |
Chicken Parma - w- garden salad & beer battered chips | $25 |
Surf & Turf; add a Jumbo Grilled Prawn | $7 |
Acai berry bowl - with banana, granola and honey | $14 |
Add spicy sausage | $19 |
Grilled haloumi - with roasted olives, tomato medley, cucumber slices, a fried egg and fresh bread | $17 |
Garlic Bread 4pc | $7 |
Creamy Mash Potao | $5 |
Forbidden apple, mint ice, mango and passion fruit delight | $9.00 |
Spaghetti Marinara - Selection of fresh seafood, with garlic and herbs in napoli sauce | $25.00 |
Scallopine al funghi - Fillets of veal pan-fried and topped with spring onions, mushrooms, white wine and cream sauce | $28.00 |
Aged Porterhouse - Chargrilled trimmed New York cut steak served with your choice of vegetables or salad | $38.00 |
Spaghetti Calabrese - Garlic, black olives, salami, spring onions and napoli sauce | $18.00 |
Irish Coffee, coffee, whiskey & whipped cream | $10.50 |
Lemon/Lime/Bitters, Tonic, Dry Ginger | $3.80 |
Tomato, Guava | $3.80 |
Baked Cobb Loaf - Warm white loaf served with garlic butter, aged balsamic & dukha seasoning | $12.50 |
Strawberry | $6.00 |