Choice of black beans or refried pinto beans with rice, cheese, lettuce, salsa and sour cream all wrapped in a large flour tortilla | $13.00 |
- Add slow cooked mexican beef | + $3.00 |
- Add sauteed spinach and garlic | + $3.00 |
- Add black or refried beans | + $3.00 |
Chickpea & Red Curry Burrito - Red curry chickpeas in place of beans with rice, cheese, lettuce, salsa and sour cream | $16.00 |
(v)=vegan options available | |
Pork hock
Pibil-Style Pork Hock & Shoulder,Chicharrón, Pickled Onion, Pineapple |
$7.00 |
Lengua
Ox Tongue, Árbol Salsa, Crema,Onion, Coriander |
$7.00 |
Lamb rib chop
Pulparindo Salsa, Fried Tortilla Crumb |
$9.00 |
Huitlacoche * (v)
Three-Milk Cheese, Queso Fresco,Mushrooms, Corn, Huitlacoche Crema |
$16.00 |
Homemade Pancakes served with maple syrup, mixed berries & ice cream | $12.00 |
Mixed berry crepes | $12.00 |
Side of Chips, Salad, Mash Potato or Seasonal Vegetables | $5.00 |
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce | $19.00 |
Veal Marsala - Served with mushrooms , green beans & potato mash | $26.50 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Mashed Potato | $3.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream | $35.00 /person |
Pico de Gallo | $4.00 |
Rice | $4.00 |
Jalapeno Peppers | $3.00 |
Hot Salsa | $3.00 |
Bacon bites
Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs) |
$15.00 |
Tacos pork carnitas (gf)
Crispy pork belly with pineapple and Morita caramel |
$15.00 |
Chicken burrito | $10.00 |
Guacamole and corn chips (v) (gf)
Avocado, with a blend of fresh lime juice, jalapeño and coriander |
$6.00 |
Totopos (v) (gf)
House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese |
$10.00 |
Prawn and ginger dumplings with sweet soy | $16.00 |
Homemade dips with crisp bread | $12.00 |
Chilli Squid - with a lemon and oregano dipping sauce | $17.00 |
Pork and leek chipolatas with hot English mustard dipping sauce | $12.00 |
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses | $29.00 |
Camarones Al Ajillo - Garlic prawns, served with fried garlic, guajillo chilli strips butter and parsley | $28.00 |
Calabacitas Con Champinones - Zucchini and mushrooms | $18.50 |
Alambre de Res - Big chunks of grilled beef, crispy bacon, peppers, caramelised onion and cheese accompanied by salsa, frijoles negros and 5 flour tortillas | $28.50 |
Guacamole Con Totopos - Homemade with real avocados and pico de gallo | $9.50 |
Albondigas Al Chipotle - A Mexican soul food. Meatballs in tomato and chipotle sauce. Served with rice, beans, and 4 corn tortillas | $23.50 |
BEEF (BARBACOA)
SLOW ROASTED SHREDDED BEEF WITH CHIPOTLE, GARLIC, CUMIN AND TOMATILLO. |
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MILD (MEXICAN TOMATILLO)
TOMATILLO SALSA WITH LIME, GARLIC AND CORIANDER |
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ADD FRESH GUACAMOLE | $2.00 |
SOFT FLOUR TACOS
THREE TORTILLAS, MADE WITH WHITE FLOUR (LIKE OUR BURRITO TORTILLA), RAMMED WITH ALL YOUR FAVOURITE FILLINGS. |
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PORK (CARNITAS)
SLOW ROASTED TRADITIONAL STYLE SHREDDED PORK WITH GARLIC, ONION, LIME AND CUMIN. |