Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Cans 375ml Coke, Diet Coke, Coke Zero, Sprite, Fanta | $3.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
My Fattouch Original recipe mixed garden salad, sumac, pomegranate & crispy bread (V) | $10.00 |
Hommus Traditional favourite, chickpea puree with tahini, lemon & garlic (V,G) | $8.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Roasted Pumpkin & Spinach risotto v | $22.00 |
Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic | $29.50 |
The Fermier - Type: Semi Hard | N/A |
Steak chips w garlic aioli ç v | $6.50 |
Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
Flourless chocolate cake - w- vanilla bean ice cream | $13 |
Belgian Waffels - w - Add vanilla bean icecream | $2.5 |
Tubba Rubba - Salami, jalapenos, roasted capsicum, kalamata olives, feta, tzatziki | Reg: $16, Lrg: $22 |
Gods Kitchen Muesli - topped w/ seasonal fruit, natural yoghurt & honey | $9 |
Quinoa Salad - Broccolini, avocado, rocket w- honey dressing | $18 |
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
Tuna mayo and sweetcorn pide with baby spinach | $10.00 |
Pork and leek chipolatas with hot English mustard dipping sauce | $12.00 |
Greek salad with goats cheese | $14.00 |
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
Frog in a pond, Snakes Alive or Sundae - (includes dessert) | $9.00 |
Paradise Fish & Chips - beer battered flathead tails w. house made tartare + lemon | $26.50 |
Chocolate Mousse Cup | $9.00 |
Fish + Chips - (includes dessert) | $9.00 |
Char-Grilled Vegetarian Stack (gf) (v) - w. capsicum, zucchini, aubergine, pumpkin, fetta + glazed tomatoes | $22.90 |
Pork slider, sriracha, kewpie mayonnaise, cucumber | $6 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Joselito Jamon, regarded as the World’s best cured ham | $7 |
San Daniele 24 month aged prosciutto | $10 |
Fried cauliflower, mozzarella, peas & rhubarb | $9 |