LEEK MANCHEGO CROQUETA | 3.50 EACH |
NATURAL OYSTER | 4.00 EACH |
SMOKED ALMONDS | 4.50 |
EGGPLANT CHIPS WITH HARISSA | 9.00 |
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
Lobster Roll In Buttermilk Bun | $18.5 |
Eye Fillet
Natural flavour, tenderness andhealthy lean attributes .Cut romhindquarter. |
$45 |
[Sold Individually] | |
Cheese Board | $ 24 |
Rustic Chips | $ 7.5 |
Grilled chorizo, red peppers, tomato | 9.00 |
Eggs | |
Banana & date | |
Caprese | 14.00 |
Organic banana & soy smoothie | 7.50 |
Crispy Fried Calamari
Served on a small green salad and served with a side of tomato relish |
$10.00 |
Crime Brulee
Served with hazelnut praline |
$9.00 |
Bruschetta
Heirloom tomatoes, goats curd and vincotto on toasted ciabatta |
$5.00 |
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
$15.00 for 3 | |
VEGAN TACO
Deconstructing the sope. Refried beans, potatoes in a chipotle sauce, served with lettuce and avocado. |
|
$15.00 for 3 | |
- Chicken and rice with green mole from Guerrero | |
(Tacos, Street Food) |
Albondigas
spiced pork meatballs, tomato sugo, coriander yogurt |
14.00 |
Roast Celeriac
pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta |
12.00 |
Chorizo | 5.00 pp |
Chicken Liver Pate
w/ onion jam,charred sourdough |
12.00 |
Rocket, Radish & Walnut
w/ mustard pearls,pickled cucumber |
$10.00 |
Masala Duck Curry
Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi. |
$26.00 |
Lamb Burger
Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries. |
$20.00 |
●Bistro chicken wings
Tender, crisp, perfect! Just choose your flavour |
$14.00 |
Fried Ice Cream
Pistachio and honey ice cream, lychee & coconut sand, carame |
$12.00 |
●Mine Frite
Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette. |
$18.00 |
Bangers and mash
Italian pork sausages served with mash potato peas and pepper gravy |
$23.00 |
Pan fried salmon fillet (GF)
With almond puree, tomato salsa an elderflower vinaigrette and olive crumb |
$26.00 |
Mini okonomiyaki
Fried japanese style vegetable with sweet and sour sauce |
$10.00 |
Gnocchi & napoli sauce | $10.00 |
Chunky chips (V)
With mayo |
$9.00 |