Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
Sashi don
Raw salmon / ocean trout slices on rice |
$9.80 |
Niku soba
Beef with thin buckwheat noodle soup |
$8.30 |
Niku udon
Beef with thick noodle soup |
$8.30 |
-Miso soup | $1.50 |
Spring Roll (2 pcs) | N/A |
Sesame Prawn (2 pcs) | N/A |
Fried or Steamed Dim Sim (6 pcs) | N/A |
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
-Daylesford sourdough | $6.00 |
Big chips
With a lime mayonnaise |
$7.00 |
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe | $19.00 |
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad | $16.00 |
Effervescent - Coke, Diet-Coke, Lemonade | N/A |
Raisin Brioche Toast | $7.00 |
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal | $13.00 |