Com Trang (per bowl) Steamed white rice | $2.50 |
Canh Ngo Thit Ga (per bowl) Creamy chicken & sweet corn soup | $3.50 |
Bo Xao Tuong Dau Den V Homemade black bean sauce w/beef & mixed vegies | $13.00 |
Che Chuoi Nuoc Cot Dua Little Mekong banana & tapioca in coconut milk | $4.50 |
Goi Xoai Xanh (seasonal) * V Green mango salad with pork belly, prawns & Vietnamese herbs | $12.00 |
Grilled Beef in Vine Leaves (6 pieces) | $7.00 |
With BBQ Pork | $9.50 |
With Sweet Chilli Sauce and Vegetables | $16.50 |
With Basil and Chilli Paste and Vegetables | $13.50 |
With Garlic/Ginger and Vegetables | $16.50 |
Beef Black Pepper Sauce | $9.99 |
Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli | $13.99 |
Special Fried Rice - Com chien | Large $7.00/Small $5.00 |
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce | $15.00 |
Chicken Skewers w/ satay sauce (2pcs) | $5.90 |
Mongolian - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Wontons - fried or steam (8pcs) | $6.90 |
Sweet & Sour - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Wok of the Ocean - thin egg noodles with fresh vegetables & assorted seafood wok tossed in our seasonal ocean oyster sauce (Small/Large) | $10.99/$13.99 |
Vermicelli with grilled pork | $10.00 |
Broken rice with the lot (grilled pork chop, shredded pork, egg and pork loaf) | $10.80 |
Stir fried eye fillet steak in black pepper sauce | $19.80 |
Coconut Rice with Hainanese Farm Chicken | $15.00 |
Udon noodle soup with prawns and pork | $9.80 |
Vegetable rice paper rolls | $9.00 |
Steamed rice
With seafood stir fry |
$17.50 |
BBQ pork | $16.50 |
Sweet & sour fish in batter | $18.50 |
Red rice
With diced beef & garlic |
$12.00 |
Peanut Curry Combination - sauted (vegetarian) with vegetables in a mild peanut curry | $15.90 |
Steam Ginger Fish - fish fillet steamed with Vietnamese herbs & ginger sauce | $18.90 |
Entree Salt & Pepper Squid | $9.90 |
Baby Corn & Vegetables - braised (vegetarian) with baby corn & vegetables in a light oyster sauce | $15.90 |
Baby Corn & Vegetables - braised chicken with baby corn & vegetables in a light oyster sauce | $16.90 |
Extra | $2.00 |
8. Rice Vermicelli With Stir Fried Pork Curry And Lemongrass | $12.00 |
3. Spicy Squid
Salted and peppered Squid with lightly battered, toss with spicy, chili, onions |
$7.00 |
7. Fish Ginger And Garlic
Sliced Fish in lightly battered, stir fried with mix vegetable and ginger, garlic |
$15.80 |
7. Fried Rice | $9.80 |
Fish with lemongrass & chilli | $18.00 |
Beancurd and meat soup | $6.50 |
Seafood with lemongrass and chilli | $18.00 |
Sizzling prawns with garlic and vegetables | $19.00 |
Cambodian rice noodle soup (dried available) | $12.00 |
Vietnamese Pancake (Combination) | $11.00 |
Stir Fried Scallops with Black Bean Sauce | $14.50 |
Stir Fried Prawn and Vegetables | $14.00 |
Rice Vermicelli Fried w. Chicken in Lemongrass & Chilli | $9.00 |
B.B.Q. Chicken on Rice | $8.00 |
With Prawns | $14.90 |
Pud Gratiam Pik Tai - Stir fried garlic and pepper | - |
Yum Goong - Thai style warm prawns with mint salad | $10.90 |
Nur Num Tok - Beef salad with onion, chilli, lemon juice and mint | $9.90 |
Roti Bread | $3.90 |
Chicken with switheet & sour sauce(in batter) | $16.00 |
Fried egg noodles with vegetables & bean curd | $14.50 |
Rice vermicelli with stir-fried vegetables | $12.00 |
Fish with chilli & lemongrass | $19.00 |
San choi bao with bean curd | $7.50 |
Satay seafood & vegetable Bird nest | $16.90 |
Grilled beef in vine leaves (10 rolls) with rice vermicelli, lettuce, mint, cucumber, tomato & fish sauce | $15.90 |
Egg omelette - Minced Beef | $13.90 |
Pork with lemongrass & chilli | $13.50 |
Sweet & sour scallops in batter | $15.90 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Dessert Platter to share of selected sweets | $21.50 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb | $29.50 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
Hoanh Thanh Chien - fried wonton | $8.00 |
Kem Trai Chom Chom - rambutan with ice cream | $5.00 |
Tom Xao Dau Hoa Lan - braised prawns with snow peas | $14.90 |
Mue Xao Hanh Nhan - braised squid with almond & vegetables | $14.90 |
Banh Cong - prawn mung bean pie | $9.00 |
Stir Fried vegetables with steamed rice | $10.00 |
Ginger Chicken with Rice - Steamed rice with chicken, ginger, onion and side soup | $11.00 |
Prawn Paste Slices/Grilled Pork served with Vermicelli Noodle squares - Vermicelli squares, grilled pork, grilled prawn paste on sugarcane, salad, mixed vegetables and sprinkled peanuts | $12.00 |
Prawn Spring Rolls - 8 rolls - Prawn and mixed vegetable spring rolls with salad side dish | $11.00 |
Grilled Pork with Onion | $ 14.00 |
Rice Vermicelli with Grilled Prawn (6 Prawns) | $ 10.50 |
Fresh Rice Noodles Soup with Sliced Beef & Chicken | $ 10.00 |
Vietnamese Fresh Rice Paper Rolls with Slice Pork (3 rolls) | $ 7.50 |
Fresh Rice Noodles Soup with Sliced Beef | $ 9.50 |
Beef with Chilli & Lemon Grass on Rice | $9.00 |
Rice or Egg Noodle Soup with Vegetables | $9.50 |
Scallops with Cashew Nut & Vegetables on Rice | $10.00 |
Vegetarian with Satay or Chilli Sauce on Rice | $9.00 |
Chicken with Chilli & Lemon Grass on Rice | $9.00 |
- Vegetables | $12.50 |
- Prawns | $17.50 |
GAI OB WOON SHEN Chicken in clay pot, onion, ginger & vermicelli | $14.50 |
- Calamari | $16.50 |
- Vegetables | $12.50 |