Garlic Spinach | $14.00 |
Salt & Pepper Flounder | $28.00 |
Chilli Chicken Dumpling | $6.50 |
Satay Mixed Skewers (3 skewers) | $10.50 |
Prawns with Cashew Nuts | $27.00 |
Steamed whole lobster
Served with chinese vinegar |
Seasonal price |
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws | $31.80 |
Sesame prwan toast | |
Shredded duck soup
Shredded duck, chinese mushroom, shredded dried scallops |
$7.50 |
Sashimi lobster
Raw lobster pieces served with wasabi & soya |
Seasonal price |
Honey Pepper Beef Fillet | $30.80 |
Stuff crab Claw | $9.80 |
Won Ton Soup (Short Soup) | $8.50 |
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce | N/A |
Mixed Vegetable Stewd Duck | $28.00 |
Fried crispy egg noodle with chicken and vegetables | $17.50 |
Saute sliced beef with seasonal vegetables and mushroom in oyster sauce | $22.50 |
Saute King prawns in garlic butter sauce | $31.50 |
Saute chicken fillet (in batter) in Mandarin sauce | $22.50 |
Pineapple fritter with ice cream | $7.50 |
Scallops w/Ginger & Spring Onion | n/a |
Sweet & Sour Fish | n/a |
Szechuan Poached Chilli Fish (Spicy) | n/a |
Honey Chicken | n/a |
Szechuan Pork | n/a |
Slow-Cooked 5-Spice Beef Brisket with pumpkin | $25 |
Seafood dumplings with a scallop crown (4 pcs) | $10 |
Mixed chinese green veggies, stir-fried with a hint of chilli | $16 |
Green prawn & bamboo dumplings (4 pcs) | $10 |
Green 'n' Red: green soy beans, bok choy & chilli | $8 |