Uramaki (Inside out rolls) | - |
Scampi (1 pc) | $5.50 |
Edamame - Steamed and salted baby soya beans in the pod | $5.50 |
Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado | $10.90 |
Extras - Rice / Miso Soup | $2.50 |
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream | $16.90 |
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) | $7.90/$8.90/$9.90 |
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce | $15.90 |
Steamed Rice (Small/Large) | $2.50/$3.00 |
Honey Chicken - thai style with steamed broccoli & snow peas | $18.90 |
Red curry roast duck - sliced boneless roast duck breast with red curry in coconut milk, tomatoes and pineapple | $18.90 |
Sizziling plate - stir- fried combination seafood with thai herbs | $19.90 |
Spicy - (hot and spicy) chilli paste mixed with vegetables | N/A |
Hokian noodles - mixed vegetables and soy sauce | N/A |
Panang curry - beans, capsicum and chopped kaffir lime leaves | N/A |
Chicken katsu salad | $ 10.00 |
Chicken balls- 4 pcs deep fried chicken balls | $ 6.50 |
Fresh tuna | $ 10.00 |
Spicy ikageso kushi- dep fried seasoned squid | $ 6.50 |
X-Large- 17pcs sushi & rolls | $ 27.00 |
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna | $4.50 |
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon | $3.50 |
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
Coconut Calamari (6 pieces) | $7.00 |
Massaman Puffs (4 pieces) | $8.50 |
Curry Puffs (4 pieces) | $7.00 |
Thai Beef Salad | $14.80 |
Tom Jead (Chicken or Vegetable) (S/L) | $7.00/$10.00 |
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot | $15.90 |
Pad Cha | $8.50 |
Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili | $12.90 |
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot | $12.00 |
Royal Tofu - Deep fried tofu topped with satay sauce | $7.00 |
King Prawns Combination | $15.20 |
Crispy Chicken with Rice + Drinks | $8.50 |
Fillets of Pork in Szechuan Style (Hot) | $11.20 |
Boiled Rice | small $3.50/large $4.00 |
Long Soup | $4.90 |
Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck | $10.00 / $14.00 / $15.00 |
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) | N/A |
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil | N/A |
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce | N/A |
King Prawns with Pineapple, Ginger and Shallots | $15.80 |
Honey Beef | $10.80 |
Mongolian Beef with Fried Rice | $7.00 |
Rainbow Beef | $10.80 |
Honey Chicken | $11.80 |
Chicken Teriyaki and Cucumber | $3.50 |
Tempura and California Roll | $11.50 |
- King Prawn Teriyaki | $3.50 |
Small | $16.50 |
Chicken Katsu | (L) $10.00 / (D) $10.50 |
Combination Omelette | $15.80 |
Short Soup (Wonton Soup) | $5.00 |
Pork Ribs with Honey and Black pepper | $13.00 |
Chicken Fillet with Curry Sauce | $12.00 |
King Prawns with Chinese Mushrooms | $15.80 |
BBQ BEEF WITH RICE AND MISO | $15.00 |
CHILLI [1 CHOICE: VEGGIE, FISH, CHICKEN, OCTOPUS, PORK,BEEF] | $25.00 |
VEGGIE TEMPURA | $13.00 |
SEAWEED SALAD | $3.00 |
LARGE 8PCS SUSHI. 6PCS SASHIMI & ROLLS | $25.00 |
Sweet & sour king prawns fritters | $16.50 |
Combination in peking sauce | $13.50 |
Sesame prawn toast (6) | $9.80 |
House special seafood fried rice | $12.80 |
Sweet & sour pork | $11.80 |
Stir Fried Pipis in XO Sauce | $25.80 |
Congee with Boneless Roast Duck | $11.80 |
Soup with Chicken and Sweet Corn | $5.80pp (6p $4.80pp) |
Fried Rice with Vegetables | $9.80 |
Spare Ribs with Salt and Pepper (Spicy) | $16.80 |
- Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) | $11.50 |
Gari - Sweet ginger | $1.50 |
Ebi Fry Curry - Served with prawn crumbed and fried on rice | $14.00 |
Grilled Hokke Mackerel | $11.00 |
Tantan Ramen - Sesame paste and peanuts butter flavoured with spicy pork mince | $12.80 |
Fried Samosa (4) | $5.70 |
Szechuan Lamb / Chicken/Beef | $19.80 |
Soya Sauce Noodles | $13.80 |
King Prawns | $19.80 |
4 Mini Spring Rolls / Large Fried Rice / Szechuan Chicken / Beef with Cashew Nuts / Sweet & Sour Pork | $59.80 |
Tempura U-dong - 2 prawn tempura | $15.00 |
Rainbow Special Roll - Veggie roll topped with salmon, prawn, avocado and fresh tuna | $15.00 |
Gyoza - Japanese-style fried pork dumplings (4 pcs) | $7.00 |
Large Combo Roll - 4 pcs chicken, 4 pcs cooked tuna (all large rolls), 2 pcs cooked tuna, 2 pcs veggie and 2 pcs california / Extra $ 2.00 for brown rice | $17.00 |
Smoked Salmon Roll - Smoked salmon, king prawn, crab meat, egg and crunch pieces | $14.00 |
Sweet and Sour Beeef | $14.00 |
Szechuan Scallops (deliciously hot)… | $25.80 |
Scallops and King Prawn Stir Fry - Snow peas, Sugar snap, Broccoli and Vegies stir fry with Tasmanian Scallops and King Prawns | $25.00 |
Sweet and Sour Combination Fried Wanton | $20.00 |
Hokkien Fried Noodle - CRISPY NOODLE EXTRA $2.00 | $13.50 |
Chicken with BBQ Hot Sauce | $12.90 |
Pork Ribs with Special Chinese Vinegar Sauce | $12.90 |
Vegetable Fried Rice | $6.90 |
Chicken with Cashew Nut | $14.90 |
Pork Fillet with Satay Sauce | $12.90 |
Braised King Prawns with Snow Peas | $ 17.00 |
Sliced Beef with Garlic Sauce | $ 14.00 |
Snow peas and broccoli in Oyster Sauce | $ 10.00 |
Braised Butterfly Pork in Chinese Style | $ 14.00 |
Chicken with Baby Corn and Vegetables | $ 14.00 |