300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
- Murray Cod | $33 |
- Tasmanian Salmon | $32 |
Sides | - |
Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli | $9.90 |
Char-grilled Vegetables | $3.00 |
ENERGY BOOST
Four pancakes topped with sliced banana, seasonal berries, shredded coconut and maple syrup. |
$12.95 |
STEP 1: LETS TALK PROTEIN! | |
ACAI BOWL
Acai topped with granola, goji berries, chia seeds, shredded coconut and seasonal fruit. |
$12.95 |
THE LOW GI
Smashed avocado, two poached eggs, roast field mushrooms, rocket, roast peppers and feta served on rye sourdough toast. |
$17.95 |