OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
WHITE BAIT - lightly fried | $15.00 |
Scordalia Garlic & potato | $7.50 |
Garlic Prawns | $18.00 |
Garlic bread for 2 | $6.00 |
Zucchini Dumplings Grated zucchini with herbs, lightly pan-fried | $10.00 |
All of the above served with salad & chips | - |
Double Bacon | $6.20 |
Calamari | $0.40 |
Steak Sandwich | $5.70 |
Bacon | $0.40 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Shantung Chicken | $18.80 |
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. | $2.50 per person |
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Pan-fried Stuffed Scallops with Minced Prawn | $31.80 |
Garlic King Prawns Braised king prawns cooked with garlic & onion. | $25.80 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Whole WA Lobster Mornay | $68.30 |
Local Flathead fillets | $42.30 |
South Coast John Dory fillets | $44.80 |
Potato wedges - sour cream & sweet chilli sauce | $9.00 |
Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast | $19.00 |
Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips | $65.00 |
Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce | $19.50 |
Melitzanosalata - eggplant & garlic | $9.90 |
BANQUET MENU OPTIONS: For 6 or more At managements request groups greater then 6 are required to choose from the set menu/banquet options. Megisti Blu hopes you enjoy your evening. | - |
Haloumi cheese | - |
Greek salad | - |
House Set Menu Greek salad, Melitzano Salata, Taramasalata, & Megisti Octopus | $55 |
Served w/Horta, rocket salad, rosemary potatoes, stuffed tomatoes & green beans. | - |
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer | m: $33.0 |
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon | $8 |
Yemista - Rice and herb filled vegetables braised in tomato sauce | m: $28.0 |
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables | e: $14.0, m: $28.0 |
Pan Fried Haloumi - Sheep and goats milk cheese | e: $16.0, m: $33.0 |
Kondosouvli for 1 (spit roast) - Choice of lamb, pork or chicken served with salad, 1 dip, pita bread and chips | $29.90 |
Tiropites - Pastry triangles filled with mixed cheese | $12.90 |
Garlic Bread | $4.90 |
BBQ Octopus - Drizzled with lemon garlic and olive oil served with chips and salad | $27.90 |
Baklava - Layers of filo pastry with diced almonds scattered through every layer and honey sauce | $8.00 |
Bacon | $7.10 |
Extras | - |
Chicken each stick | $4.00 |
Chicken | $9.90 / $19.80 / $39.60 |
Falafel | $7.70 |
Sauté Mushrooms, Garlic & Shallots | $8 |
Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon | $22 |
Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu | $130 |
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli | $26 |
Salt & Pepper Crab / Soft Shell Crab | $35 |
Spoon Sweets (preserves) Cherry or Fig | $ 8 |
Hand Cut Fried Chips/Tiganities Patates | $14 |
Fish of the Day | Market Price |
BBQ Lamb Cutlets | $35 |